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Biscoff Puff Pastry Swirls Recipe

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★★★★★

4.3 from 84 reviews

Delight in these irresistible Biscoff Puff Pastry Swirls, a vegan-friendly treat that combines flaky puff pastry with the rich, caramelized flavor of Biscoff spread and crunchy biscuit bits. Perfect as a sweet snack or an elegant dessert, these swirls are easy to prepare and bake to golden perfection.

Ingredients

Scale

Pastry

  • 2 sheets of vegan friendly puff pastry

Filling

  • 3–4 tablespoons Biscoff spread
  • 1 pack Biscoff biscuits, crushed (optional)

Finishing

  • Dairy-free milk, for brushing tops and sides
  • Icing sugar, for dusting (optional)

Instructions

  1. Preheat Oven: Set your oven to 220°C fan (428°F) and line two large baking trays with greaseproof paper to prevent sticking.
  2. Prepare Pastry: Unroll one sheet of the puff pastry with the baking paper underneath to avoid sticking. Lightly roll with a rolling pin to smooth out wrinkles, dusting with flour if the pastry feels sticky.
  3. Spread Biscoff: Evenly spread 3 to 4 tablespoons of Biscoff spread over one half of the pastry sheet, leaving the other half bare.
  4. Add Crushed Biscuits: If using, sprinkle crushed Biscoff biscuits over the spread and gently press them into the pastry so they adhere well.
  5. Fold Pastry: Carefully lift the plain half of the pastry and fold it over the Biscoff-covered side to create a sealed parcel.
  6. Cut Strips: Using a sharp knife or pizza cutter, slice the folded pastry into strips of your desired width.
  7. Shape Swirls: Twist each strip and then coil it into a spiral shape to form the swirls.
  8. Arrange on Tray: Place each swirl on the prepared baking tray, spacing them about 2 inches apart to allow for puffing during baking.
  9. Brush with Milk: Lightly brush the tops and sides of each swirl with dairy-free milk to encourage a beautiful golden color and extra flakiness.
  10. Optional Topping: Sprinkle additional crushed Biscoff biscuits over the swirls if you desire added texture and flavor.
  11. Bake: Bake each tray individually in the preheated oven for 10 to 12 minutes, or until the pastries are puffed up and golden brown.
  12. Cool and Serve: Remove the swirls from the oven and cool slightly. Dust with icing sugar if desired, then serve and enjoy!

Notes

  • Ensure the puff pastry is properly thawed if frozen for easier handling.
  • Use dairy-free milk such as almond, soy, or oat milk for vegan brushing.
  • Crushing the biscuits finely helps them stick better to the spread and pastry.
  • Keep an eye on the baking time as ovens vary; remove once golden brown.
  • Serve slightly warm for best flavor and texture.

Keywords: Biscoff, puff pastry, swirls, vegan dessert, easy baking, Biscoff spread, Biscoff biscuits

Find it online: https://foodiecara.com/biscoff-puff-pastry-swirls-recipe/