A refreshing and vibrant fruit bowl bursting with juicy blackberries, green grapes, blueberries, dragon fruit balls, and star-cut kiwi slices. This naturally sweet and antioxidant-rich dish is perfect for breakfast, a summer snack, or a stunning brunch centerpiece.

Why You’ll Love This Recipe

This Black & Green Exotic Fruit Bowl combines a colorful medley of flavors and textures that will brighten up any table. It’s healthy, hydrating, and requires no cooking—perfect for warm-weather days or when you’re in need of a quick, beautiful dish. Whether served at brunch, as a midday refreshment, or even a light dessert, it delivers both nourishment and elegance with ease.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup green grapes
• 1 cup blackberries
• 1 cup blueberries
• 1/2 dragon fruit (white-fleshed), scooped into balls
• 2 kiwis, peeled and sliced into stars using a small cookie cutter

directions

1. Rinse all fruits thoroughly and pat them dry.
2. Use a melon baller to scoop the dragon fruit into small round balls.
3. Slice the kiwis and use a mini star-shaped cutter to create decorative shapes.
4. In a large bowl, gently combine green grapes, blackberries, blueberries, dragon fruit balls, and kiwi stars.
5. Refrigerate for 15–30 minutes before serving for optimal freshness and flavor.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Chill Time: 15–30 minutes
Total Time: Approximately 30–45 minutes

Variations

• Tropical Twist: Add pineapple chunks or mango cubes for an extra tropical flair.
• Citrus Burst: Include orange or mandarin segments for a tangy contrast.
• Herbal Note: Garnish with fresh mint leaves for a refreshing finish.
• Creamy Addition: Drizzle with honey-lime yogurt or a dollop of coconut cream for richness.
• Nutty Crunch: Sprinkle with chopped pistachios or almonds just before serving.

storage/reheating

This fruit bowl is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid mixing overly ripe fruits. Do not freeze, as the texture of the fruits will deteriorate. No reheating is necessary, as the dish is served cold.

FAQs

How far in advance can I prepare this fruit bowl?

You can prepare it up to 12 hours in advance if kept in an airtight container in the refrigerator.

Can I use frozen fruits instead of fresh?

Fresh fruits are strongly recommended for the best texture and appearance, but if using frozen, thaw and drain them thoroughly before assembling.

What can I use instead of dragon fruit?

Mango, papaya, or melon are good substitutes that offer similar texture and color.

How do I make kiwi stars without a cutter?

You can slice the kiwi into rounds and use a small paring knife to cut star shapes freehand.

Is this recipe suitable for kids?

Yes, it’s naturally sweet and visually appealing—perfect for children.

Can I add a dressing or sauce?

Yes, a light drizzle of honey or a citrus-yogurt dressing pairs well with the fruit.

What type of grapes work best?

Seedless green grapes are ideal due to their crispness and balance of sweetness.

How do I choose a ripe dragon fruit?

Look for bright, evenly colored skin with a slight give when pressed gently.

Is this dish vegan and gluten-free?

Yes, it is both vegan and gluten-free by nature.

Can I use this fruit bowl for meal prep?

Yes, but consume within two days and store it in the coldest part of your fridge to preserve freshness.

Conclusion

The Black & Green Exotic Fruit Bowl is a show-stopping, no-fuss dish that brings together nature’s best flavors and colors. Whether you’re entertaining or simply treating yourself, this easy-to-make bowl will elevate any occasion with its beauty and taste.

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