Black Pepper Chicken with Mushrooms Recipe
This Black Pepper Chicken with Mushrooms recipe offers a savory, peppery chicken dish featuring tender sautéed mushrooms and a flavorful black pepper sauce. Quickly cooked in a skillet, this dish is perfect for a weeknight dinner and pairs wonderfully with rice, mashed potatoes, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts or thighs
- Salt, to taste
- 1 tablespoon freshly ground black pepper, divided
- 1 tablespoon olive oil
Mushroom Sauce
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cornstarch (optional, for thickening)
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts or thighs on both sides with salt and half of the black pepper (½ tablespoon). This ensures the meat is infused with the peppery flavor.
- Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes on each side until the chicken is golden brown and fully cooked through. Once cooked, remove the chicken from the skillet and set it aside to rest.
- Cook the Mushrooms: Using the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until they are softened and browned. Then add the minced garlic and sauté for an additional 1 minute to release its aroma.
- Make the Sauce: Pour in the chicken broth, soy sauce, Worcestershire sauce, and the remaining ½ tablespoon of black pepper. Stir well to combine and scrape any browned bits from the bottom of the skillet to enhance flavor. If you want a thicker sauce, mix the cornstarch with a small amount of water to make a slurry and stir it into the skillet sauce.
- Combine and Simmer: Return the cooked chicken to the skillet, spoon the mushroom sauce over the top, and simmer everything together for 2-3 minutes. This step melds the flavors and heats the chicken through. Adjust seasoning as needed with salt or pepper.
- Serve: Garnish the dish with freshly chopped parsley for a fresh touch. Serve hot over rice, mashed potatoes, or steamed vegetables for a complete meal.
Notes
- For juicier chicken, let it rest a few minutes after cooking before slicing.
- Use chicken thighs for a more flavorful, moist result.
- If you prefer, substitute Worcestershire sauce with oyster sauce or omit for a milder flavor.
- Adjust black pepper amount to your taste preferences; freshly ground black pepper is recommended for best flavor.
- The cornstarch is optional; omit if you prefer a thinner sauce.
Keywords: Black Pepper Chicken, Chicken with Mushrooms, Quick Chicken Recipe, Stovetop Chicken, Easy Dinner, Pepper Sauce Chicken