Blackened Shrimp Recipe
This Blackened Shrimp recipe offers a quick, flavorful way to enjoy succulent shrimp coated in bold blackened seasoning and cooked to perfection either on the stovetop or under the broiler. With a buttery finish and optional lemon wedges for a citrusy kick, this dish is perfect for a fast and satisfying seafood meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon blackened seasoning
- 2 tablespoons butter
- 1 tablespoon oil
- Lemon wedges (optional for squeezing on top)
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with a paper towel. Place them in a ziplock bag or bowl and toss with the blackened seasoning to coat evenly. Set aside to marinate briefly.
- Cook on Skillet: Heat the butter and oil in a large skillet over medium-high heat until melted and hot. Add the shrimp carefully in a single layer. Cook for about 2 minutes on each side, allowing the shrimp to curl and turn pink, indicating they are cooked through. Remove from heat.
- Serve Skillet Shrimp: Immediately serve the cooked shrimp. For added flavor, pour the remaining butter from the skillet over the shrimp. Optionally, squeeze fresh lemon wedges on top for brightness.
- Broil in Oven: Preheat your oven’s broiler and move the rack so the shrimp will be about 5 inches from the heating element. Melt the butter and combine it with oil, shrimp, and seasonings in a bowl or ziplock bag, coating the shrimp well.
- Arrange and Broil: Spread the shrimp evenly on a large baking sheet. Broil for 2 to 3 minutes until the shrimp curl slightly and become pink and opaque. Watch closely to avoid overcooking.
- Serve Broiled Shrimp: Serve immediately with an optional squeeze of lemon juice to enhance flavors.
Notes
- Ensure shrimp are thoroughly dried before seasoning to achieve a good sear and prevent steaming.
- Blackened seasoning can be store-bought or homemade according to your spice preference.
- Cooking times are short as shrimp cook quickly; be careful not to overcook to keep them tender.
- Lemon wedges add a refreshing acidity that pairs well with the spicy seasoning and buttery finish.
- Both stovetop and broiler methods yield delicious results, choose based on your kitchen setup.
Keywords: blackened shrimp, shrimp recipe, seafood, quick shrimp, skillet shrimp, broiled shrimp
Find it online: https://foodiecara.com/blackened-shrimp-recipe/