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Blueberry Cinnamon Rolls with Cream Cheese Glaze Recipe

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★★★★

3.9 from 62 reviews

Blueberry Cinnamon Rolls are a delightful treat combining fluffy, soft rolls filled with a warm cinnamon-sugar mixture and bursts of juicy fresh blueberries. Topped with a rich, tangy cream cheese glaze, they offer a perfect balance of sweetness and indulgence. Easy to make with simple ingredients and step-by-step instructions, these rolls are perfect for breakfast, brunch, or dessert, and sure to become a new favorite for any occasion.

Ingredients

Scale

For the Dough:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter, softened
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon vanilla extract

For the Cinnamon Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup fresh blueberries

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (to adjust consistency)

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm milk, granulated sugar, and yeast. Stir to dissolve and let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
  2. Mix the Dough Ingredients: In a large bowl, combine the flour, salt, eggs, softened butter, and vanilla extract. Pour in the yeast mixture and stir everything together until combined into a sticky dough.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic, which develops the gluten for a fluffy texture.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and leave it in a warm spot for 1 hour or until it doubles in size, allowing fermentation.
  5. Prepare the Cinnamon Filling: While the dough rises, mix the softened butter, brown sugar, and ground cinnamon in a small bowl until smooth and well combined. Gently fold in fresh blueberries, taking care not to crush them.
  6. Roll Out the Dough: After the dough has risen, punch it down to release air. Roll it out on a floured surface into a 16×12-inch rectangle.
  7. Spread the Filling: Evenly spread the cinnamon-blueberry filling over the rolled dough, leaving a small border around the edges.
  8. Roll and Slice: Starting from the longer side, roll the dough tightly into a log. Slice the log into 12 equal pieces using a sharp knife or dental floss.
  9. Second Rise: Place the slices into a greased 9×13-inch baking dish. Cover with a cloth and let them rise for 30 minutes until they are puffy and touching slightly.
  10. Preheat the Oven: While the rolls rise, preheat your oven to 350°F (175°C).
  11. Bake the Rolls: Bake the cinnamon rolls for 20-25 minutes until golden brown and cooked through.
  12. Cool Slightly: Remove the rolls from the oven and let them cool in the pan for 10 minutes to slightly set before glazing.
  13. Prepare the Cream Cheese Glaze: Beat softened cream cheese until smooth in a medium bowl. Add powdered sugar, vanilla extract, and 2 tablespoons milk, mixing until smooth and pourable. Add additional milk if the glaze is too thick.
  14. Glaze and Serve: Drizzle the cream cheese glaze generously over the warm cinnamon rolls. Serve immediately and enjoy the perfect combination of cinnamon, blueberries, and cream cheese glaze.

Notes

  • Use fresh blueberries rather than frozen to prevent excess moisture in the dough and filling.
  • Ensure milk is warm, around 110°F, when activating yeast to avoid killing it with heat.
  • Allow both the first and second rises to full completion for the fluffiest rolls.
  • These rolls can be made ahead by refrigerating the dough overnight or freezing before the second rise.
  • You can freeze baked and glazed rolls for up to one month; reheat before serving for best results.
  • Substitute ingredients to make variations such as vegan, gluten-free, or fruit swaps as desired.

Keywords: blueberry cinnamon rolls, cinnamon rolls, cream cheese glaze, breakfast rolls, fluffy rolls, sweet rolls, homemade cinnamon rolls

Find it online: https://foodiecara.com/blueberry-cinnamon-rolls-with-cream-cheese-glaze-recipe/