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Blueberry Fluff Recipe

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★★★★★

4.3 from 33 reviews

This Blueberry Fluff dessert is a light, creamy, and refreshing treat made with whipped cream cheese, fresh blueberries, and blueberry pie filling. Enhanced with lemon zest and juice for a bright, tangy flavor, it’s perfect for a quick, no-bake dessert that’s elegant enough for any occasion.

Ingredients

Scale

Cream Cheese Mixture

  • 8 ounces cream cheese, softened to room temperature
  • 1 teaspoon lemon zest, plus additional for garnish
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • ½ cup powdered sugar

Whipped Topping

  • 8 ounces extra-creamy whipped topping, thawed

Blueberries

  • 3 cups fresh blueberries (1 pound rinsed and patted dry, divided into 2¾ cups and ¼ cup)
  • 21 ounce can blueberry pie filling

Instructions

  1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed for 1 to 2 minutes until smooth and lump-free.
  2. Add Flavorings: Add lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the cream cheese. Beat for another 1 to 2 minutes until the mixture is smooth and creamy.
  3. Fold in Whipped Topping: Gently fold the thawed extra-creamy whipped topping into the cream cheese mixture until evenly combined, maintaining the light texture.
  4. Incorporate Fresh Blueberries: Add 2¾ cups fresh blueberries to the mixture and carefully fold them in to avoid bursting the berries, preserving their shape and texture.
  5. Mix in Blueberry Pie Filling: Carefully fold in the entire can of blueberry pie filling until the mixture is evenly combined, creating a luscious, fruity blend.
  6. Assemble and Garnish: Transfer the blueberry fluff to a serving bowl. Garnish with the remaining ¼ cup fresh blueberries and a sprinkle of lemon zest for extra color and flavor.
  7. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the fluff to set slightly before serving.

Notes

  • Use extra-creamy whipped topping for best texture and flavor.
  • Handle blueberries gently to avoid crushing and maintain appealing presentation.
  • Chilling the fluff improves flavor integration and firmness.
  • This dessert can be made up to a day ahead and kept refrigerated.
  • To lighten the dessert, substitute light sour cream and reduced-fat cream cheese if desired.

Keywords: Blueberry Fluff, no bake dessert, blueberry dessert, creamy blueberry treat, easy dessert, summer dessert

Find it online: https://foodiecara.com/blueberry-fluff-recipe/