Boursin Chicken with Herb-Infused Cheese Sauce and Crispy Panko Topping Recipe
Boursin Chicken features tender, juicy chicken breasts smothered in a creamy, herb-infused Boursin cheese and spinach sauce, topped with crunchy panko breadcrumbs and Parmesan cheese. This elegant yet simple baked dish combines rich flavors with an easy preparation method, perfect for weeknight dinners or special occasions.
- Author: Cara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (any flavor)
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Sauté Garlic and Spinach: Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then add the fresh spinach and sauté until wilted.
- Melt Boursin Cheese: Remove the skillet from heat and stir in the Boursin cheese until it melts and combines into a creamy sauce with the spinach and garlic.
- Prepare Chicken: Place the chicken breasts evenly spaced in the prepared baking dish.
- Add Sauce: Pour the creamy spinach and Boursin cheese mixture over the chicken breasts, ensuring they are well coated.
- Top with Breadcrumbs and Cheese: Sprinkle the panko breadcrumbs evenly over the chicken, then top with the grated Parmesan cheese to create a crunchy topping.
- Bake: Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- Rest and Serve: Let the chicken rest for 5 minutes after baking before serving to allow the juices to redistribute.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
- Feel free to substitute fresh spinach with kale or Swiss chard for a variation.
- You can experiment with different Boursin cheese flavors such as garlic & fine herbs or shallot & chive.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
- Leftovers can be refrigerated and reheated gently to maintain sauce creaminess.
Keywords: Boursin Chicken, creamy chicken, baked chicken breasts, cheesy chicken recipe, easy dinner recipes, spinach and cheese chicken