Breakfast Banana Split with Berries, Yogurt & Almond Butter
A wholesome twist on the classic banana split, this vibrant breakfast version features fresh banana halves topped with creamy Greek yogurt, a medley of berries, crunchy granola, and a drizzle of almond butter.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana, peeled and halved lengthwise
- 1/2 cup plain or vanilla Greek yogurt
- 1/4 cup strawberries, chopped
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1/4 cup granola (your favorite variety)
- 1 tbsp almond butter, warmed for drizzling
Instructions
- Place the banana halves in a shallow bowl or plate.
- Spoon Greek yogurt over the center of the bananas.
- Scatter the fresh berries on top of the yogurt.
- Sprinkle generously with granola.
- Drizzle warmed almond butter across the top.
- Serve immediately and enjoy with a spoon.
Notes
- Use your favorite granola for added flavor and texture.
- Substitute almond butter with peanut butter or honey if desired.
- Can be made dairy-free using plant-based yogurt.
Nutrition
- Serving Size: 1 banana split
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: banana split breakfast, Greek yogurt breakfast, healthy banana split, berry banana split