Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe

If you’re on the lookout for a hearty morning treat that combines savory, cheesy, and flaky goodness all in one perfect bite, look no further than this Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe. It’s a delightful way to start your day with layers of fluffy scrambled eggs, smoky bacon, hearty sausage, and melted cheddar cheese wrapped in buttery crescent dough. Whether you’re feeding a crowd or simply craving a fulfilling breakfast, these rolls deliver a cozy, flavorful experience that’s as easy to make as it is delicious.

Ingredients You’ll Need

This Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe relies on simple yet essential ingredients that come together to create a symphony of flavors and textures. Each element plays a special role, from the creamy base to the savory meat, balanced perfectly by the melted cheese and flaky dough.

• 4 eggs: The star of the filling, offering a fluffy and protein-rich base.
• 2 tablespoons red bell pepper (finely diced): Adds a subtle sweetness and a vibrant pop of color to brighten the eggs.
• 1 tablespoon milk: Keeps the scrambled eggs tender and moist.
• 1/4 teaspoon black pepper: Provides a gentle kick to enhance the overall flavor.
• 2 8-ounce cans crescent dough sheets*: The buttery, flaky outer layer that holds everything inside.
• 1/3 cup whipped chive and onion cream cheese: Adds a creamy texture and a mild, savory tang that elevates the rolls.
• 8 ounces ground breakfast sausage (cooked): Brings savory depth and a satisfying, hearty bite.
• 4 slices bacon (cooked and crumbled): Introduces smoky crispness that contrasts perfectly against the soft interior.
• 1 1/2 cups shredded cheddar cheese: Melts into gooey goodness tying all the other ingredients together.

How to Make Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe

Step 1: Preheat Oven and Prepare Pan

Start by heating your oven to 350℉. While it warms up, grease a 9×13-inch baking pan with cooking spray to ensure those golden rolls don’t stick. This foundational step ensures a perfect bake and an easy cleanup.

Step 2: Prepare the Egg Mixture

In a bowl, whisk together your eggs, finely diced red bell pepper, milk, and black pepper. This combination creates eggs that are flavorful, moist, and brightened with just the right amount of seasoning. Scramble the mixture on the stovetop until fluffy, then set aside to cool slightly—this cooling helps to prevent the dough from getting soggy later on.

Step 3: Prepare the Crescent Dough Base

Unroll the two cans of crescent dough sheets onto a flat surface. Pinch the edges of the sheets together to form one large, solid rectangle—this creates a sturdy base that will hold all the savory ingredients perfectly.

Step 4: Add the Cream Cheese Layer

Spread the whipped chive and onion cream cheese evenly over the dough rectangle. This creamy layer serves as a luscious base, adding flavor and moisture that balances the richness of the sausage and bacon.

Step 5: Top with Filling Ingredients

Now for the fun part! Evenly layer the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese spread. Each layer enhances the dish’s texture, flavor, and heartiness, making each bite incredible.

Step 6: Roll It Up and Slice

Carefully roll the dough tightly from one end to the other, encasing the filling in a beautiful spiral. Using a serrated knife, cut the roll into 12 equal slices, which will turn into perfectly portioned breakfast rolls.

Step 7: Bake to Golden Perfection

Place the slices cut-side up in your prepared pan, leaving a little space between each. Bake for 24-26 minutes or until the rolls are puffed and golden brown on top. The crescent dough will become flaky and crisp, locking in the delicious fillings.

Step 8: Serve Warm and Enjoy

Once baked, serve your Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe warm. The melty cheese and savory filling tastes unbeatable at this temperature, promising a crowd-pleasing breakfast every time.

How to Serve Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe

Garnishes

Adding a touch of fresh garnish can elevate this dish even further. Sprinkle finely chopped fresh chives or parsley on top for a burst of green color and mild herbal brightness. A few dashes of hot sauce or a dollop of sour cream can also add zing and creaminess that complements the savory flavors.

Side Dishes

Pair these rolls with light and fresh sides to balance the richness. A crisp side salad or fresh fruit salad adds refreshing contrast. For extra heartiness, oven-roasted potatoes or a simple sauté of spinach with garlic make excellent companions.

Creative Ways to Present

For a brunch party, arrange the rolls on a platter lined with lettuce leaves and add small bowls of dipping sauces like spicy mustard, maple syrup, or ranch dressing. Another fun idea is to serve them as sliders on small toasted buns for a grab-and-go bite that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftover breakfast rolls, store them in an airtight container in the refrigerator. They stay fresh for up to 3 days and can easily be reheated for a quick breakfast or snack.

Freezing

This Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe freezes well. Place the rolls on a baking sheet to freeze individually before transferring to a freezer-safe bag. They keep for up to 2 months and are perfect for quick meals straight from the freezer.

Reheating

Reheat refrigerated or frozen rolls in the oven at 350℉ until heated through, usually 10-15 minutes for refrigerated and 20-25 minutes for frozen. Microwaving works, but the oven maintains the flaky texture of the crescent dough best.

FAQs

Can I make these rolls vegetarian?

Absolutely! Skip the sausage and bacon and consider adding sautéed mushrooms, spinach, or plant-based sausage alternatives. The cheddar and cream cheese still provide plenty of flavor and richness.

Can I use different cheeses in this recipe?

Yes, feel free to experiment with cheeses like pepper jack for some heat, mozzarella for a milder melt, or even smoked gouda to add complexity.

What if I don’t have crescent dough sheets?

You can use puff pastry as a substitute. Just roll out two sheets and follow the same steps. It will give a flaky and buttery crust that’s just as delicious.

Is this recipe kid-friendly?

Definitely! The flavors and textures are generally loved by kids, and the rolls are easy to handle with hands, making them a great breakfast or lunch option for little ones.

How can I adjust for dietary restrictions like gluten-free?

For a gluten-free version, try using gluten-free crescent rolls or dough if available, and ensure all other ingredients are gluten-free certified. The filling ingredients are naturally gluten-free.

Final Thoughts

There’s something truly comforting about this Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe that makes mornings feel special. It’s the kind of dish you’ll want to make again and again, whether for family breakfasts, brunches with friends, or lazy weekend treats. Give it a go, and I promise it will warm your heart as much as it satisfies your hunger.

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