Brownie Bites with Marshmallow & Strawberry Pops

These adorable no-bake dessert pops feature a fudgy brownie bite base topped with fluffy marshmallows and juicy strawberries, finished with a luscious drizzle of melted chocolate. Perfect for parties, holidays, or sweet snacks, these pops are a playful and indulgent treat that’s easy to make and fun to serve. With their vibrant layers and bite-sized charm, they’re guaranteed to be a hit with both kids and adults.

Why You’ll Love This Recipe

Brownie Bites with Marshmallow & Strawberry Pops are a visually appealing and effortless dessert option that combines rich chocolate, pillowy marshmallows, and fresh fruit. You’ll love how quickly they come together with minimal ingredients and no baking required. They’re also highly customizable and portable, making them ideal for gatherings, lunchboxes, or even as a creative activity with kids. Whether you’re looking for a festive treat or a fun twist on brownies, these pops deliver both charm and flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 12 brownie bites (homemade or store-bought)
  • 12 large marshmallows
  • 12 fresh strawberries, hulled
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother drizzle)
  • 12 mini wooden sticks or toothpicks

directions

  1. Arrange the brownie bites on a serving tray or flat surface.
  2. Insert a wooden stick through the top of each strawberry, then add a marshmallow just beneath the strawberry on the same stick.
  3. Gently press the bottom of the stick into the center of each brownie bite so the pop stands upright.
  4. In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring between each until smooth.
  5. Using a spoon or piping bag, drizzle the melted chocolate over the tops of each pop in a decorative pattern.
  6. Allow the pops to set at room temperature for 10–15 minutes, or refrigerate briefly to speed up the process.

Servings and timing

Makes 12 pops.
Preparation time: 15 minutes
Setting time: 10–15 minutes
Total time: 25–30 minutes

Variations

  • White Chocolate Drizzle: Use white chocolate chips instead of semi-sweet for a sweeter contrast.
  • Fruit Swap: Replace strawberries with raspberries, blueberries, or banana slices.
  • Nutty Crunch: Sprinkle chopped nuts or crushed pretzels over the chocolate drizzle before it sets.
  • Flavored Marshmallows: Use flavored or colored marshmallows for a themed look.
  • Holiday Version: Add colored sprinkles or edible glitter to match seasonal occasions.

storage/reheating

Store the assembled pops in an airtight container in the refrigerator for up to 2 days.
To prevent the strawberries from softening too quickly, serve the pops as close to assembly time as possible.
These pops are best served cold or at room temperature. No reheating is necessary.

FAQs

Can I make these ahead of time?

Yes, but for best texture and appearance, assemble them no more than a few hours in advance.

Do I need to use homemade brownies?

No, store-bought brownie bites work perfectly and save time. Choose moist, dense ones for best results.

How can I keep the strawberries fresh?

Assemble the pops shortly before serving and store them in the refrigerator to maintain freshness.

Can I use a different type of chocolate?

Absolutely. Milk, dark, or white chocolate all work well depending on your taste preference.

What can I use instead of coconut oil?

Butter or a neutral vegetable oil can be used, or omit it entirely for a thicker drizzle.

Are these safe for kids to help make?

Yes, this is a great recipe for children to assist with, especially in assembling the layers and drizzling the chocolate.

How do I serve these at a party?

Place the pops upright in a foam block, cake stand, or arrange them flat on a platter lined with parchment paper.

Can I freeze the pops?

Freezing is not recommended as it may affect the texture of the marshmallows and strawberries.

What if I don’t have sticks or toothpicks?

You can assemble the layers by simply stacking them without sticks for a mini dessert tower.

Can I make a larger batch?

Yes, easily scale up the recipe by doubling or tripling the quantities to suit your gathering size.

Conclusion

Brownie Bites with Marshmallow & Strawberry Pops are a delightful combination of flavor, texture, and visual appeal. Quick to assemble and endlessly customizable, they’re perfect for celebrations or everyday indulgences. Whether you’re looking to impress guests or add a playful touch to your dessert table, these charming pops are sure to be a crowd-pleaser.

Print

Brownie Bites with Marshmallow & Strawberry Pops

These adorable no-bake dessert pops feature fudgy brownie bites topped with fluffy marshmallows and juicy strawberries, finished with a drizzle of melted chocolate. A fun treat for parties or snacks.

  • Author: Djihane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 pops 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 brownie bites (homemade or store-bought)
  • 12 large marshmallows
  • 12 fresh strawberries, hulled
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother drizzle)
  • 12 mini wooden sticks or toothpicks

Instructions

  1. Place brownie bites on a serving tray or plate.
  2. Carefully insert a wooden stick through the top of each strawberry, then push through a marshmallow.
  3. Gently press the stick into each brownie bite so they stand upright.
  4. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
  5. Use a spoon or piping bag to drizzle the melted chocolate over each pop in a decorative pattern.
  6. Let them set for 10-15 minutes or refrigerate briefly before serving.

Notes

  • Use mini cupcakes if brownie bites are unavailable.
  • Try white or dark chocolate for different flavor profiles.
  • Chill briefly to firm up the chocolate before serving.
  • Perfect for kids’ parties or holiday gatherings.

Nutrition

  • Serving Size: 1 pop
  • Calories: 140
  • Sugar: 13g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: brownie pops, no-bake dessert, marshmallow treats, chocolate drizzle, strawberry snacks

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