Brownie Fruit Kabobs with Marshmallows

These fun and colorful dessert kabobs combine fudgy brownie bites with juicy strawberries, sweet blueberries, and fluffy marshmallows for a playful party treat. Easy to assemble and full of contrasting textures and flavors, they’re a charming addition to dessert tables and ideal for both kids and adults.

Why You’ll Love This Recipe

Brownie Fruit Kabobs with Marshmallows offer a perfect balance of rich, chewy chocolate and refreshing fruit, all in a convenient handheld form. They’re simple to make, visually striking, and endlessly customizable. Whether you’re preparing for a birthday party, potluck, or picnic, these skewers deliver flavor, fun, and ease—no forks required.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 batch of brownies, cut into 1-inch cubes
12 large strawberries, hulled
1 cup fresh blueberries
12 large marshmallows
Wooden skewers

directions

  1. Prepare and cool a batch of brownies. Cut them into 1-inch cubes.
  2. Wash and hull the strawberries. Rinse and pat dry the blueberries.
  3. Arrange the ingredients in a repeating pattern on each skewer: start with a blueberry, then a strawberry, a brownie cube, and a marshmallow. Repeat as desired.
  4. Alternate the order for visual interest or based on your preference.
  5. Once assembled, chill the kabobs for about 20 minutes if serving cold, or serve at room temperature.

Servings and timing

This recipe yields approximately 12 kabobs.
Prep time: 15 minutes
Cook time: Depends on brownie preparation (approximately 30–35 minutes if baking from scratch)
Total time: 15 minutes plus brownie preparation time

Variations

  • Use Mini Marshmallows: For bite-sized versions, use mini marshmallows and smaller brownie pieces on cocktail skewers.
  • Add Banana or Pineapple: Include chunks of banana or fresh pineapple for added tropical flavor.
  • Drizzle with Chocolate: Melt chocolate and drizzle over the finished kabobs for a decadent touch.
  • Make It Vegan: Use vegan brownies and plant-based marshmallows for a completely dairy-free version.
  • Themed Kabobs: Customize the colors and order of ingredients to suit holidays or themed parties.

storage/reheating

Assemble kabobs close to serving time for best texture. If needed, store them in a single layer in an airtight container in the refrigerator for up to 24 hours. Avoid freezing, as the fruit will lose its texture upon thawing. These kabobs do not require reheating.

FAQs

Can I use store-bought brownies?

Yes, store-bought brownies work perfectly and make the recipe even faster to assemble.

How far in advance can I make these?

You can prepare them up to a day in advance. Store covered in the refrigerator and serve chilled or let sit at room temperature briefly before serving.

Can I use other fruits?

Absolutely. Grapes, raspberries, kiwi, and melon all make great additions or substitutions.

Are these kabobs messy to eat?

Not at all. The skewers keep everything contained, making them ideal for casual settings and kids.

What kind of brownies should I use?

Fudgy brownies hold their shape best and offer a rich contrast to the fruit. Avoid overly crumbly varieties.

Can I cut the brownies smaller for mini kabobs?

Yes, you can make mini versions using smaller cubes and shorter skewers for bite-sized servings.

Are these suitable for outdoor events?

Yes, but avoid direct sun for long periods to keep the fruit and marshmallows from softening too much.

Can I serve these warm?

They are best served chilled or at room temperature. Heating may cause the marshmallows to melt and the fruit to soften.

How do I keep the strawberries from slipping off?

Make sure strawberries are hulled flat at the base and thread them securely through the center.

What type of skewers should I use?

Standard wooden skewers work well, but metal or reusable plastic skewers can also be used for a more eco-friendly option.

Conclusion

Brownie Fruit Kabobs with Marshmallows are an easy, eye-catching dessert that blends rich chocolate with fresh, juicy fruit and fluffy marshmallows. They require minimal effort and deliver big on presentation and taste. Whether for a party, picnic, or fun family treat, these kabobs are sure to be a crowd favorite.

Print

Brownie Fruit Kabobs with Marshmallows

These fun and colorful dessert kabobs feature fudgy brownie bites, juicy strawberries, sweet blueberries, and fluffy marshmallows—perfect for parties and loved by both kids and adults.

  • Author: Djihane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 kabobs 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 batch of brownies, cut into 1-inch cubes
  • 12 large strawberries, hulled
  • 1 cup fresh blueberries
  • 12 large marshmallows
  • Wooden skewers

Instructions

  1. Cut the cooled brownies into 1-inch bite-sized cubes.
  2. Thread the ingredients onto wooden skewers in a repeating pattern: blueberry, strawberry, brownie, marshmallow.
  3. Alternate the order on each skewer if desired for variety and visual appeal.
  4. Arrange finished kabobs on a serving platter.
  5. Chill before serving or serve at room temperature.

Notes

  • Use firm, fudgy brownies for easier skewering.
  • Chill kabobs slightly for better hold and texture before serving.
  • You can drizzle with melted chocolate or dust with powdered sugar for extra flair.

Nutrition

  • Serving Size: 1 kabob
  • Calories: 180
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: brownie kabobs, fruit skewers, marshmallow dessert, party treat, easy dessert

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