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Brownie Fruit Kabobs with Marshmallows

These fun and colorful dessert kabobs feature fudgy brownie bites, juicy strawberries, sweet blueberries, and fluffy marshmallows—perfect for parties and loved by both kids and adults.

Ingredients

Scale
  • 1 batch of brownies, cut into 1-inch cubes
  • 12 large strawberries, hulled
  • 1 cup fresh blueberries
  • 12 large marshmallows
  • Wooden skewers

Instructions

  1. Cut the cooled brownies into 1-inch bite-sized cubes.
  2. Thread the ingredients onto wooden skewers in a repeating pattern: blueberry, strawberry, brownie, marshmallow.
  3. Alternate the order on each skewer if desired for variety and visual appeal.
  4. Arrange finished kabobs on a serving platter.
  5. Chill before serving or serve at room temperature.

Notes

  • Use firm, fudgy brownies for easier skewering.
  • Chill kabobs slightly for better hold and texture before serving.
  • You can drizzle with melted chocolate or dust with powdered sugar for extra flair.

Nutrition

Keywords: brownie kabobs, fruit skewers, marshmallow dessert, party treat, easy dessert