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Buckwheat Jebabs Recipe

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★★★★

4 from 22 reviews

Buckwheat Jebabs are savory pancakes made with nutritious buckwheat flour, combined with all-purpose flour and baking powder for a light and fluffy texture. These rustic pancakes are cooked on a griddle and traditionally served warm with a dollop of sour cream or crème fraîche, making a wholesome and satisfying breakfast or snack option.

Ingredients

Scale

The Batter

  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs

The Cooking Fat

  • Butter or oil, for greasing the griddle

For Serving

  • Dollop of sour cream or crème fraîche

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, and salt until evenly combined.
  2. Combine Wet Ingredients: In a separate bowl, whisk the milk and eggs thoroughly to blend.
  3. Form Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the batter light and fluffy.
  4. Heat Griddle: Warm a griddle or skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
  5. Cook Jebabs: Pour small amounts of the batter onto the hot griddle to form individual pancakes. Cook until bubbles form on the surface, then flip carefully and cook the other side until golden brown.
  6. Serve Warm: Stack the cooked jebabs on a plate and serve immediately with a dollop of sour cream or crème fraîche for a delicious savory breakfast.

Notes

  • Do not overmix the batter to avoid tough pancakes; a few lumps are fine.
  • Adjust the heat as needed to prevent burning while ensuring the jebabs are cooked through.
  • Buckwheat flour gives a hearty flavor but can be substituted with all-purpose flour if unavailable, although it will alter the taste.
  • Serve immediately for best texture and flavor, but jebabs can be reheated gently on a skillet.

Keywords: buckwheat jebabs, savory pancakes, buckwheat flour recipes, healthy breakfast, rustic pancakes

Find it online: https://foodiecara.com/buckwheat-jebabs-recipe/