Crispy toasted baguette slices topped with creamy burrata, vibrant basil pesto, and oven-roasted cherry tomatoes. These crostini are the perfect bite-sized appetizer, bursting with flavor and elegant enough for any gathering.

Why You’ll Love This Recipe

• Elegant and Easy: Perfect for entertaining, with a sophisticated look and minimal prep.
• Flavor-Packed: Combines creamy, tangy, herby, and savory notes in every bite.
• Versatile Appetizer: Pairs beautifully with wine, cocktails, or a holiday spread.
• Make-Ahead Friendly: Tomatoes and bread can be prepared in advance.
• Seasonal Yet Flexible: Works year-round with fresh or store-bought ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 French baguette, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 ball burrata cheese
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil (for tomatoes)
• Salt and pepper to taste
• 1/4 cup basil pesto (store-bought or homemade)
• Optional: fresh basil leaves for garnish

Directions

1. Preheat oven to 400°F (200°C).
2. Place halved cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon olive oil and balsamic vinegar. Season with salt and pepper.
3. Roast for 15–20 minutes until soft, caramelized, and slightly blistered. Remove and let cool.
4. Meanwhile, arrange baguette slices on a separate baking sheet.
5. Brush each slice lightly with olive oil and bake for 7–8 minutes, or until golden and crisp. Allow to cool slightly.
6. Tear the burrata into smaller portions and spoon a generous amount onto each toasted crostini.
7. Add a small spoonful of basil pesto over the burrata.
8. Top with 2–3 roasted tomato halves.
9. Garnish with fresh basil leaves if desired.
10. Serve immediately while warm and crisp.

Servings and timing

• Servings: 12 crostini (serves 4–6 as an appetizer)
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Prosciutto: Layer thin slices of prosciutto under the burrata for a salty-savory twist.
• Use Different Cheese: Substitute ricotta, goat cheese, or mozzarella if burrata isn’t available.
• Try Heirloom Tomatoes: Use mixed-color cherry or grape tomatoes for visual appeal.
• Add Balsamic Glaze: Drizzle a balsamic reduction over the finished crostini for added depth.
• Make it Spicy: Add a pinch of chili flakes to the tomatoes before roasting.

Storage/Reheating

• Storage: Best served fresh. If needed, store assembled crostini for up to 1 day in the fridge (bread will soften).
• Make Ahead Tips:
  • Roast tomatoes and toast baguette slices up to 1 day in advance.
  • Assemble with burrata and pesto just before serving.
• Reheating: Re-crisp crostini in the oven at 350°F (175°C) for a few minutes before topping.

FAQs

What is burrata and how is it different from mozzarella?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell and a creamy interior, offering a richer texture than standard mozzarella.

Can I use store-bought pesto?

Yes, high-quality store-bought pesto works well. Homemade pesto can elevate the flavor if time allows.

How can I make this gluten-free?

Use gluten-free baguette or toast rounds as a substitute for regular bread.

Are the tomatoes served hot or cold?

They are best served warm or at room temperature. Avoid refrigerating them right before serving, as that can dull their flavor.

Can I make these ahead for a party?

Yes. Roast the tomatoes and toast the bread in advance. Assemble just before serving for best texture and flavor.

Can I add extra toppings?

Certainly. Try olives, arugula, or a drizzle of balsamic glaze for added complexity.

What’s the best way to store leftover burrata?

Keep it submerged in its liquid in an airtight container in the refrigerator and use within 2–3 days.

Can I use sun-dried tomatoes instead of roasted?

Yes, sun-dried tomatoes can be used as a flavorful alternative, especially when fresh tomatoes are out of season.

What wine pairs well with these crostini?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with the creamy and tangy flavors.

Is there a vegan alternative?

Use vegan burrata (available in some specialty stores) and a dairy-free pesto for a plant-based version.

Conclusion

Burrata Crostini with Roasted Tomatoes and Pesto is a refined yet approachable appetizer that combines rich cheese, sweet tomatoes, and herby pesto atop a crunchy base. Whether served at a holiday party, brunch, or casual dinner, these crostini are sure to impress your guests with their flavor and presentation. Easy to prepare and endlessly adaptable, they’re a must-try addition to your appetizer repertoire.

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