Butter Garlic Shrimp with Lemon over Angel Hair Pasta Recipe
This Butter Garlic Shrimp with Lemon recipe offers a delicious and quick seafood pasta dish featuring succulent shrimp sautéed in buttery garlic sauce, seasoned with Italian herbs and lemon pepper, served over tender angel hair spaghetti. Perfect for a flavorful meal ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Shrimp and Sauce
- 1 pound shrimp, medium, peeled and deveined
- ½ cup unsalted butter
- 1 tbsp garlic, minced
- 1 ¼ tbsp Italian Seasoning
- 1 tbsp lemon pepper seasoning
- 1 lemon
Pasta
- 16 ounces Angel Hair Spaghetti, cooked al dente
Garnish
- Chopped parsley (quantity to preference)
Instructions
- Boil the Angel Hair Pasta: Cook the angel hair pasta according to the package directions until it reaches an al dente texture, which typically takes about 3-5 minutes.
- Drain and Rinse the Pasta: Once cooked, drain the pasta in a colander and rinse briefly under warm water to stop the cooking process and prevent sticking.
- Prepare the Skillet: Place a skillet over medium heat to warm it up for cooking the shrimp and sauce.
- Add Butter and Garlic: Add the unsalted butter to the skillet and let it melt, then add the minced garlic and sauté for about one minute until fragrant but not browned.
- Add Shrimp: Place the peeled and deveined shrimp into the skillet, spreading them evenly to cook uniformly.
- Season the Shrimp: Sprinkle the Italian seasoning and lemon pepper seasoning evenly over the shrimp. Stir occasionally and cook for up to two minutes until the shrimp start to turn pink.
- Add Lemon Juice: Squeeze half of the lemon over the shrimp to add a fresh citrus flavor that brightens the dish.
- Continue Cooking: Cook the shrimp for an additional two minutes to ensure they are fully cooked and infused with the garlic butter and lemon flavor.
- Combine Pasta with Shrimp: Add the drained angel hair spaghetti directly into the skillet with the shrimp and sauce.
- Mix Gently: Stir gently to combine the pasta, shrimp, and sauce evenly without breaking the delicate pasta strands.
- Garnish and Serve: Top the dish with freshly chopped parsley for a burst of color and fresh herbal aroma, then serve immediately while hot.
Notes
- Ensure shrimp are not overcooked to keep them tender and juicy.
- Use fresh garlic for best flavor; pre-minced garlic in a jar can be used but fresh is preferred.
- Adjust seasoning amounts according to taste preference.
- You can add red pepper flakes if you prefer a bit of heat.
- Leftover pasta can be stored in an airtight container for up to 2 days in the refrigerator.
Keywords: Butter Garlic Shrimp, Lemon Shrimp Pasta, Angel Hair Spaghetti, Quick Seafood Dinner, Garlic Butter Shrimp