Butter Pecan Cookies Recipe
Delight in these classic Butter Pecan Cookies featuring a tender buttery base mixed with toasted pecans for a perfect balance of sweetness and crunch. Ideal for sharing at gatherings or enjoying as a comforting homemade treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans (toasted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
- Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy to create a smooth cookie base.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to incorporate them fully, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: Gradually mix in the sifted all-purpose flour, baking soda, and salt until just combined, avoiding overmixing to keep the cookies tender.
- Fold in Pecans: Gently fold in the toasted chopped pecans to evenly distribute the crunchy nuts throughout the dough.
- Scoop Dough: Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them sufficiently to allow for spreading during baking.
- Bake Cookies: Bake for 10–12 minutes or until the edges of the cookies are golden brown, signaling they are perfectly baked.
- Cool Cookies: Allow the cookies to cool on the baking sheet for five minutes before transferring them to wire racks to cool completely, ensuring they set properly.
Notes
- Room temperature butter and eggs help achieve a creamy batter and even baking.
- Toast pecans before folding them in to enhance their flavor and crunch.
- Do not overmix the dough once flour is added to avoid tough cookies.
- Spacing dough balls well on the baking sheet prevents cookies from merging while baking.
- For chewy cookies, slightly underbake and allow to cool on the sheet; for crisper cookies, bake a little longer.
Keywords: butter pecan cookies, toasted pecans, classic cookie recipe, homemade cookies, buttery cookies
Find it online: https://foodiecara.com/butter-pecan-cookies-recipe/