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Buttery Blueberry Buttermilk Scones

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Golden on the outside, soft and fluffy inside, these tender blueberry buttermilk scones are bursting with juicy berries and rich buttery flavor – perfect for a cozy breakfast or elegant afternoon tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 3/4 cup buttermilk (plus more for brushing)
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Optional: coarse sugar for topping

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cold butter and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
  4. Stir in the buttermilk and vanilla extract just until combined. Do not overmix.
  5. Gently fold in the blueberries, being careful not to crush them.
  6. Turn the dough onto a floured surface and pat into a 1-inch thick round. Use a biscuit cutter to cut out scones.
  7. Place scones on the prepared baking sheet, slightly spaced apart. Brush the tops with a little buttermilk and sprinkle with coarse sugar if using.
  8. Bake for 15–18 minutes, or until golden brown on top and set in the center.
  9. Cool slightly before serving. Enjoy warm with coffee or clotted cream.

Notes

  • Frozen blueberries can be used if fresh are unavailable – do not thaw before adding.
  • For extra flavor, add lemon zest to the dough.
  • Scones are best the day they are baked but can be frozen and reheated.

Nutrition

Keywords: blueberry scones, buttermilk, breakfast, brunch, pastry, baked, vegetarian, easy scone recipe

Find it online: https://foodiecara.com/buttery-blueberry-buttermilk-scones/