Buttery Pecan Snowball Cookies Recipe

If you’re searching for a melt-in-your-mouth treat that feels like a warm hug, this Buttery Pecan Snowball Cookies Recipe is your new best friend. Imagine tender, buttery cookies bursting with finely chopped pecans, each ball dusted generously with powdered sugar that resembles fresh snow on a winter morning. They’re delightfully crumbly, with just the right amount of nutty crunch, perfect for holiday gatherings, afternoon tea, or simply whenever a sweet craving hits. This recipe brings a classic cookie to life with rich flavors and a stunning presentation that’s as charming as it is delicious.

Ingredients You’ll Need

These ingredients may be simple, but each one plays an essential role in creating the irresistible texture and flavor of these cookies. From the creamy butter that gives them richness to the toasted pecans that add a gentle crunch, every component works together to make this recipe unforgettable.

• 1 cup unsalted butter, softened: The star ingredient that provides your cookies with that luscious, creamy base.
• ½ cup powdered sugar (confectioner’s sugar): Sweetens the dough delicately and helps create tender cookies.
• ¼ teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
• 1 ½ teaspoons vanilla extract: Adds warmth and depth to the cookie dough’s flavor profile.
• 2 ¼ cups all-purpose flour: The foundation that gives structure to your cookies without making them tough.
• ¾ cup pecans, finely chopped: Introduces a delightful nutty crunch and a hint of earthiness.
• 1 cup powdered sugar (for dusting): Creates the signature snowy, sweet coating that makes these cookies irresistible.

How to Make Buttery Pecan Snowball Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to ensure the cookies bake evenly and don’t stick, giving you a smooth release after baking.

Step 2: Cream the Butter and Sugar

Using a stand mixer fitted with a paddle attachment, cream the softened butter together with the powdered sugar on medium speed. Beat until the mixture is light and fluffy—this usually takes about 2 to 3 minutes and is key to achieving that tender, melt-in-your-mouth texture.

Step 3: Mix in the Remaining Ingredients

Add salt and vanilla extract to your fluffy butter mixture. Then, gradually introduce the all-purpose flour while mixing on low speed just until everything comes together. To keep the nutty goodness intact, gently fold in the finely chopped pecans by hand, making sure each cookie will have its perfect crunch.

Step 4: Shape the Cookies

Using a 1-tablespoon cookie scoop, roll the dough into 1-inch balls. Place them about 2 inches apart on your prepared baking sheets—this spacing allows the cookies to bake without touching or sticking together.

Step 5: Bake to Perfection

Bake your pecan snowballs for 8 to 10 minutes, or until the bottoms turn a lovely light golden brown. Keep an eye on them—overbaking will dry out these delicate cookies, and that’s the last thing you want.

Step 6: The First Sugar Coating

Once out of the oven, let the cookies cool on the baking sheets for about 5 minutes. While warm, gently roll each cookie in powdered sugar. This first coating helps the sugar stick beautifully to the cookie’s surface.

Step 7: The Final Touch

Transfer your cookies to a wire rack to cool completely. When they’re fully cooled, roll them in powdered sugar again, creating a thick, snowy blanket that truly brings this Buttery Pecan Snowball Cookies Recipe to life.

Step 8: Enjoy!

With their tender, buttery centers and snowy white finish, these cookies are ready to be savored. Grab one with a cup of tea or share them as a gift—they’re sure to spread joy wherever they’re served.

How to Serve Buttery Pecan Snowball Cookies Recipe

Garnishes

While these cookies are stunning on their own, adding a sprig of fresh mint or a light dusting of cinnamon next to them on the plate elevates their presentation and complements their buttery, nutty flavor beautifully.

Side Dishes

Pair these cookies with rich hot chocolate, a cozy cup of coffee, or a glass of cold milk to create a perfect balance of warmth and sweetness. They also go wonderfully alongside a cheese platter, offering a crisp, sweet contrast to savory flavors.

Creative Ways to Present

Serve your Buttery Pecan Snowball Cookies Recipe in a charming tin or wrap them in colorful parchment paper with a festive ribbon for gifts. Layer them with delicate doilies on a tiered dessert stand at your next gathering to wow your guests with both taste and style.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature, separated by layers of parchment paper to keep their delicate structure intact. They stay fresh for up to a week, making them a perfect make-ahead treat.

Freezing

If you want to keep these cookies longer, freeze them in a resealable bag or airtight container. Make sure they’re fully cooled before freezing, and you’ll have delightful snowball cookies ready months down the road.

Reheating

When you’re ready to enjoy frozen cookies, simply let them thaw at room temperature. You can also warm them briefly (about 10 seconds) in the microwave or oven to bring back that fresh-baked softness and that heavenly buttery aroma.

FAQs

Can I substitute the pecans with other nuts?

Absolutely! Walnuts make an excellent alternative, providing a similar texture and flavor. You can also try almonds or hazelnuts, but finely chop them for the best results.

Why is the dough sticky when shaping the cookies?

Buttery cookie dough can be slightly sticky due to its fat content. Refrigerating the dough for 15-20 minutes before shaping can help make it easier to handle and shape into perfect balls.

Do these cookies need to be refrigerated?

No need to refrigerate! They keep their best texture at room temperature in an airtight container. Refrigeration can sometimes dry out these tender cookies.

Can I make this recipe gluten-free?

Definitely. Simply use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour. The cookies might be a bit more delicate but just as delicious.

How do I prevent the cookies from overbaking?

Keep a close eye on the bake time, especially toward the last few minutes. The cookies should be lightly golden at the bottoms but still pale on top. Removing them a little early ensures they stay crumbly and tender.

Final Thoughts

There’s something truly magical about this Buttery Pecan Snowball Cookies Recipe that makes it a beloved classic everyone should have in their repertoire. Rich, buttery, and bursting with nutty goodness, these cookies capture a comforting sweetness that’s perfect anytime of the year. I can’t wait for you to try them and experience the simple joy of each snowy, sugary bite!

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