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Cajun Coleslaw Recipe

3.9 from 51 reviews

A flavorful and spicy Cajun Coleslaw recipe that combines crunchy cabbage and carrots with a creamy, tangy, and mildly spicy dressing. Perfect as a side dish for barbecues, sandwiches, or as a refreshing salad.

Ingredients

Scale

Coleslaw

  • 8 ounces coleslaw mix (a blend with red and green cabbage and carrots works great)

Dressing

  • ¼ cup mayonnaise (use vegan mayo if needed)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon hot sauce
  • ½ teaspoon maple syrup
  • 1/8 teaspoon ground black pepper
  • salt (to taste)

Instructions

  1. Prepare the dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, onion powder, hot sauce, maple syrup, and ground black pepper until smooth and well combined.
  2. Mix coleslaw: Add the coleslaw mix to the dressing bowl and toss until the cabbage and carrots are evenly coated with the flavorful dressing.
  3. Season: Sprinkle a pinch of salt over the mixture, then taste and adjust the seasoning as needed for balance.
  4. Rest: Let the coleslaw sit for at least 10 minutes at room temperature to allow the flavors to meld and the dressing to soften the vegetables slightly.
  5. Serve: Enjoy the Cajun Coleslaw as a spicy and creamy side dish with your favorite meals.

Notes

  • Using vegan mayonnaise makes this recipe suitable for those following a vegan diet.
  • Adjust the hot sauce quantity to control the spice level according to your preference.
  • For best texture, prepare the coleslaw shortly before serving but allow the resting time to enhance flavor.
  • Store leftovers in an airtight container in the refrigerator and consume within 2 days for freshness.

Keywords: Cajun coleslaw, spicy coleslaw, coleslaw recipe, easy side dish, creamy coleslaw, vegetarian salad