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Cajun Garlic Chicken Wings Feast Recipe

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★★★★

3.8 from 45 reviews

A flavorful and crispy Cajun Garlic Chicken Wings Feast featuring tender chicken wings coated in a zesty blend of Cajun seasoning, smoked paprika, and fresh garlic, oven-baked to golden perfection and garnished with fresh parsley.

Ingredients

Scale

Chicken Wings

  • 2 lbs chicken wings, separated at joints and tips removed

Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil and lightly grease it to prevent sticking.
  2. Prepare Wings: In a large bowl, toss the chicken wings with olive oil, Cajun seasoning, minced garlic, smoked paprika, salt, and black pepper until each wing is evenly coated with the seasoning mixture.
  3. Arrange Wings: Place the seasoned wings in a single layer on the prepared baking sheet, making sure they do not overlap to ensure even cooking and crispiness.
  4. Bake Wings: Bake the wings for 35-40 minutes, flipping them halfway through the cooking time to ensure they become golden brown and crispy on all sides.
  5. Garnish and Serve: Once baked, remove the wings from the oven and sprinkle with fresh chopped parsley. Serve hot and enjoy your flavorful Cajun Garlic Chicken Wings Feast!

Notes

  • For extra crispiness, pat the wings dry with paper towels before seasoning.
  • You can adjust the amount of Cajun seasoning to suit your spice preference.
  • Serve with celery sticks and ranch or blue cheese dressing for a classic wing experience.
  • Leftover wings can be refrigerated and reheated in the oven to maintain crispiness.

Keywords: Cajun Chicken Wings, Garlic Wings, Baked Chicken Wings, Spicy Wings, Party Appetizer

Find it online: https://foodiecara.com/cajun-garlic-chicken-wings-feast-recipe/