A rustic and hearty one-pan breakfast made right over an open flame—featuring golden pan-fried potatoes, rich tomato sauce, and perfectly set sunny-side-up eggs. This comforting campfire classic is easy to prepare outdoors and perfect for slow, savory mornings in nature.

Why You’ll Love This Recipe

• One-Pan Simplicity: Easy to cook, serve, and clean up—ideal for outdoor cooking.
• Hearty and Satisfying: Combines protein, carbs, and veggies in one balanced dish.
• Perfect for Camping: Designed for open-fire or grill-top cooking, but also works on the stovetop.
• Customizable: Add herbs, cheese, or extra spices to suit your taste.
• Visually Appealing: The contrast of bright eggs against deep tomato sauce makes it as beautiful as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 tablespoons olive oil or butter
• 3 medium Yukon gold or red potatoes, diced
• 1 small onion, diced
• 2 cups crushed tomatoes (or canned diced tomatoes)
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• 3–4 eggs
• Fresh thyme or parsley, for garnish

Directions

1. Heat a large cast iron skillet over a campfire, grill grate, or stovetop. Add olive oil or butter.
2. Add the diced potatoes and onions with a pinch of salt and pepper.
3. Sauté, stirring occasionally, until the potatoes are golden and tender, about 15–18 minutes.
4. Stir in the crushed tomatoes, smoked paprika, and chili flakes if using.
5. Let the mixture simmer for 5–7 minutes, allowing the sauce to reduce and deepen in flavor.
6. Create small wells in the sauce with the back of a spoon.
7. Gently crack an egg into each well.
8. Cover the skillet loosely with foil or a lid and cook for 6–8 minutes, or until the whites are set and yolks are cooked to your preference.
9. Garnish with fresh thyme or parsley.
10. Serve hot, directly from the pan.

Servings and timing

• Servings: 2 to 3
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Cheese: Feta, goat cheese, or shredded cheddar can be sprinkled on top before serving.
• Spice It Up: Add cumin, coriander, or harissa paste for a North African twist.
• Vegetable Boost: Add spinach, bell peppers, or mushrooms during the sauté phase.
• Meaty Version: Add crumbled sausage or chopped bacon with the potatoes.
• Vegan Adaptation: Skip the eggs and top with avocado or tofu scramble.

Storage/Reheating

• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat. Add a splash of water if needed to loosen the sauce.
• Camping Tip: Prepare the tomato sauce ahead of time at home and store in a sealed container for easier camp cooking.

FAQs

Can I make this on a stove instead of a campfire?

Yes, this dish works beautifully on a regular stovetop using a cast iron or non-stick skillet.

What kind of potatoes are best?

Yukon gold and red potatoes hold their shape well and offer great flavor. Avoid starchy russets for this recipe.

Can I make this recipe ahead of time?

You can prepare the sauce and partially cook the potatoes ahead of time. Assemble and cook the eggs just before serving.

How do I prevent the eggs from overcooking?

Keep a close eye on the eggs once covered. Cook just until the whites are set and the yolks are still runny, unless you prefer them more cooked.

Can I add greens like spinach?

Yes, spinach or kale can be added with the tomato sauce to cook down slightly before the eggs are added.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just be sure any packaged ingredients (like canned tomatoes) are certified gluten-free if necessary.

What’s the best way to cover the skillet when camping?

Use a cast iron lid or tent a piece of foil over the skillet to trap heat and help the eggs cook evenly.

Can I make this spicier?

Add more chili flakes, a dash of hot sauce, or sliced jalapeños for extra heat.

What should I serve this with?

Serve with crusty bread, grilled flatbread, or over a bed of greens for a more complete meal.

Can I double the recipe?

Yes, just be sure to use a large enough skillet and adjust cooking times slightly for more ingredients.

Conclusion

Campfire Skillet Eggs with Potatoes and Tomato Sauce brings warmth, comfort, and rustic charm to your morning meal—whether you’re in the woods or your own backyard. With its bold flavors, satisfying texture, and one-pan convenience, this dish is a perfect choice for slow weekends, outdoor adventures, or whenever you crave a nourishing start to your day.

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