Creamy mashed avocado spread over crisp toasted bread, topped with fresh mozzarella and juicy tomato slices, then finished with a drizzle of balsamic glaze and fragrant basil—Caprese avocado toast is a vibrant, wholesome dish perfect for breakfast, lunch, or a light snack. Combining the classic flavors of a Caprese salad with the richness of avocado, this toast is both nourishing and satisfying.

Why You’ll Love This Recipe

This toast offers a perfect balance of textures and flavors: the richness of avocado, the creaminess of mozzarella, the acidity of ripe tomatoes, and the brightness of lemon and basil. The balsamic glaze adds just the right touch of sweetness and depth. It’s quick to make, visually appealing, and versatile enough to serve any time of day. Whether you’re looking for a refreshing summer bite or a wholesome midday meal, this toast fits the bill.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 slices sourdough or whole grain bread, toasted
1 ripe avocado
1 tsp lemon juice
Salt and black pepper, to taste
4 slices fresh mozzarella
1 large ripe tomato, thinly sliced
1 tbsp balsamic glaze
Fresh basil leaves, for garnish

directions

1. Toast the bread slices to your preferred level of crispness.
2. In a small bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
3. Spread the mashed avocado evenly onto the toasted bread.
4. Place two slices of fresh mozzarella on each piece of toast.
5. Layer thin tomato slices over the mozzarella.
6. Drizzle with balsamic glaze and season with additional salt and pepper if desired.
7. Garnish with fresh basil leaves and serve immediately.

Servings and timing

This recipe makes 2 slices of toast and serves 1 to 2 people.
Preparation Time: 10 minutes
Cooking Time (toasting): 5 minutes
Total Time: 15 minutes

Variations

• Add Protein: Top with a poached or fried egg for a protein boost.
• Make it Vegan: Use plant-based mozzarella or omit cheese altogether.
• Spicy Option: Add a pinch of red pepper flakes or a drizzle of hot sauce for heat.
• Garlic Rub: Rub the toasted bread with a cut garlic clove before adding toppings for extra flavor.
• Open-Faced Sandwich: Use larger slices of bread and add arugula or microgreens for a salad-style toast.

storage/reheating

Storage:
This dish is best enjoyed fresh. However, you can store individual components separately.

• Store mashed avocado in an airtight container with plastic wrap pressed directly onto the surface to prevent browning (up to 1 day).
• Keep sliced tomatoes and mozzarella refrigerated separately.

Reheating:
Toast can be re-crisped in a toaster oven or skillet, but it’s recommended to assemble the toast fresh before serving.

FAQs

Can I use cherry tomatoes instead of a large tomato?

Yes, sliced cherry or grape tomatoes work well and add a slightly different texture.

How do I keep the avocado from browning?

Add lemon or lime juice to the mashed avocado and store it with plastic wrap pressed directly against the surface.

What bread works best for this toast?

Sourdough, whole grain, or rustic country bread all hold up well to the toppings.

Can I make this ahead of time?

You can prep the individual ingredients ahead, but assemble the toast just before serving to keep it fresh and crisp.

Is this toast gluten-free?

Use gluten-free bread to make this recipe suitable for a gluten-free diet.

What can I use instead of balsamic glaze?

A drizzle of olive oil with a touch of balsamic vinegar can work in place of the glaze.

Can I add meat to this recipe?

Yes, prosciutto, grilled chicken, or turkey slices are great additions for extra protein.

How do I make balsamic glaze at home?

Simmer balsamic vinegar in a saucepan until it reduces by half and becomes syrupy. Cool before using.

Can I use other cheeses?

Yes, burrata, feta, or goat cheese are excellent alternatives depending on your taste preference.

Is this recipe suitable for kids?

Yes, it’s a nutritious and approachable dish, and you can adjust toppings based on preferences.

Conclusion

Caprese avocado toast blends the fresh simplicity of a classic Italian salad with the creamy richness of avocado for a meal that is both beautiful and nourishing. Quick to prepare and easily customizable, it’s a go-to choice for a refreshing breakfast, energizing lunch, or wholesome snack. Keep this recipe on hand for when you need a fast, flavorful, and satisfying dish.

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