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Caramel Apple Cinnamon Cookies Recipe

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★★★★

4 from 64 reviews

Delight in these soft and chewy Caramel Apple Cinnamon Cookies combining the warm flavors of cinnamon-spiced apples with a luscious drizzle of caramel sauce. Perfect for fall or anytime you crave a comforting homemade treat.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup apples, peeled and diced

Topping

  • ½ cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies. Then beat in the egg and vanilla extract until fully incorporated.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening and spices throughout the flour.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet butter and sugar mixture, mixing gently until just combined to avoid overworking the dough which can make the cookies tough.
  5. Fold in Apples: Carefully fold in the peeled, diced apples ensuring they are evenly distributed throughout the cookie dough for bursts of fresh apple flavor in every bite.
  6. Portion Dough: Using a tablespoon, scoop rounded portions of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
  7. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the cookie edges turn lightly golden while the centers remain soft for perfect texture.
  8. Cool: Let the cookies cool slightly on the baking sheet to set before transferring or serving, ensuring they hold their shape.
  9. Add Caramel Drizzle: Drizzle the cooled cookies generously with caramel sauce just before serving for a sweet, gooey finish.

Notes

  • For added flavor, sprinkle a pinch of sea salt over the caramel drizzle to enhance the caramel’s sweetness and add a delightful contrast.
  • Store leftover cookies in an airtight container at room temperature for up to one week to maintain freshness and softness.

Keywords: Caramel Apple Cinnamon Cookies, apple cookies, cinnamon cookies, caramel cookies, fall cookies, soft cookies, homemade cookies, dessert

Find it online: https://foodiecara.com/caramel-apple-cinnamon-cookies-recipe/