Cheddar Bay Biscuit Seafood Pot Pie Recipe

If you are looking for a cozy, comforting meal that bursts with flavor and has an irresistible golden topping, this Cheddar Bay Biscuit Seafood Pot Pie Recipe is your new go-to dinner. Combining tender shrimp, crab, and flaky fish with creamy sauce and vibrant veggies, all crowned by fluffy, cheesy Cheddar Bay biscuits, this dish brings together everything you love about seafood and pot pies into one delightful experience. It’s the perfect way to impress friends or treat yourself to a heartwarming entrée that feels both indulgent and homey.

Ingredients You’ll Need

Each ingredient in this Cheddar Bay Biscuit Seafood Pot Pie Recipe plays a crucial role in creating the perfect balance of flavors, textures, and colors that make the dish irresistible. From the fresh seafood to the signature biscuit mix, every element adds a unique touch.

• 1 lb shrimp, peeled and deveined: Provides tender, sweet seafood that cooks quickly and adds juicy bites throughout the pie.
• 1 lb crab meat (or imitation crab): Adds rich, delicate crab flavor that balances beautifully with the other seafood.
• 1 cup fish fillets (e.g., cod or haddock), cut into chunks: Offers flaky texture and a mild taste to complement the shellfish.
• 1 cup frozen mixed vegetables (peas, carrots, corn): Delivers a burst of color, sweetness, and gentle crunch, making the dish visually appealing and nutritious.
• 1 cup heavy cream: Creates a luscious, velvety sauce that ties all the ingredients together in creamy harmony.
• 2 cups chicken or seafood broth: Forms the flavorful base for the pot pie filling, enhancing seafood and seasoning.
• 1 teaspoon garlic powder: Adds aromatic depth and a subtle punch to the sauce.
• 1 teaspoon onion powder: Provides sweetness and enhances the overall savory profile.
• 1 teaspoon dried thyme: Brings an herbal note that complements the seafood beautifully.
• Salt and pepper to taste: Essential for seasoning and balancing the flavors perfectly.
• 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese and seasoning): The star ingredient that gives the pot pie its famous cheesy, buttery topping.
• ¾ cup milk (for the biscuit mix): Hydrates and binds the biscuit dough gently for fluffy crowns.
• ¼ cup melted butter (for the biscuit topping): Adds richness and helps the biscuits bake to a gorgeous golden brown.

How to Make Cheddar Bay Biscuit Seafood Pot Pie Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 400°F (200°C) so it’s ready when you finish preparing the filling and biscuit topping. A hot oven ensures that the biscuits rise beautifully and brown perfectly.

Step 2: Cook the Seafood

In a large pot over medium heat, add the shrimp, crab meat, and fish chunks. Let the shrimp turn pink, which takes about 3-4 minutes, then remove the mixture from heat. This quick cooking keeps the seafood tender and prevents it from overcooking later in the oven.

Step 3: Make the Creamy Sauce

Using the same pot, pour in the broth and heavy cream. Sprinkle in the garlic powder, onion powder, thyme, salt, and pepper, then stir everything together. Bring this mixture to a gentle simmer, letting the herbs infuse the sauce and blend with the natural seafood flavors.

Step 4: Add Vegetables and Seafood

Stir the frozen mixed vegetables right into the simmering sauce, then carefully fold in your cooked seafood. Let everything heat through together for about five minutes, giving the flavors time to meld before thickening.

Step 5: Thicken the Filling

Keep stirring the mixture until it thickens slightly, which usually takes around five more minutes. A thicker filling prevents the pot pie from being runny and ensures the topping remains delightfully crispy.

Step 6: Prepare the Biscuit Dough

In a separate bowl, combine the Cheddar Bay Biscuit mix with the milk, stirring gently just until everything is moistened. Avoid overmixing to keep your biscuits tender and fluffy after baking.

Step 7: Assemble the Pot Pie

Pour the rich seafood filling into a large baking dish. Spoon the biscuit dough evenly over the top, covering as much of the filling as possible so every slice gets a cheesy, golden biscuit topping.

Step 8: Add Butter and Bake

Drizzle the melted butter over the biscuit layer to lock in moisture and create that signature glossy, golden crust. Bake the pot pie in your preheated oven for 25 to 30 minutes, until the biscuits are puffed up and beautifully browned.

Step 9: Cool and Serve

Once the baking is complete, let the dish cool for 5-10 minutes to allow the filling to set slightly. This makes serving easier and lets you fully enjoy the creamy, cheesy goodness of the Cheddar Bay Biscuit Seafood Pot Pie Recipe.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie Recipe

Garnishes

Fresh chopped parsley or chives sprinkled lightly over the biscuit topping add a bright pop of green and a fresh herbal finish that complements the richness of the pot pie. A squeeze of lemon on the side can also heighten the seafood’s natural flavors beautifully.

Side Dishes

This hearty pot pie pairs wonderfully with crisp, simple salads—think baby spinach with a light vinaigrette or a tangy coleslaw—to cut through the richness. Roasted asparagus or green beans also provide a lovely texture contrast.

Creative Ways to Present

For a fun twist, try baking individual portions in ramekins topped with miniature Cheddar Bay biscuits. This makes a charming presentation for special dinners or when serving guests, and portions become perfectly personalized.

Make Ahead and Storage

Storing Leftovers

After enjoying your Cheddar Bay Biscuit Seafood Pot Pie Recipe, let the leftovers cool completely and store them covered in the refrigerator. They will stay fresh and flavorful for up to three days, making for convenient next-day meals.

Freezing

If you want to save some for later, this pot pie freezes beautifully. Freeze before baking by wrapping the assembled dish tightly with plastic wrap and foil. It can be frozen for up to two months and baked directly from frozen with a bit of extra time in the oven.

Reheating

To reheat leftovers, cover the pot pie with foil and warm in a 350°F oven until heated through, about 20 minutes. Removing the foil for the last 5 minutes helps restore the biscuit topping’s crispy texture.

FAQs

Can I substitute the seafood with other types?

Absolutely! While shrimp, crab, and white fish are ideal, you can also use scallops or lobster if you want an even richer pie. Just adjust cooking times to avoid overcooking delicate seafood.

What if I don’t have Cheddar Bay Biscuit mix?

You can make your own biscuit topping using cheddar cheese, flour, baking powder, and herbs like garlic and parsley. However, the signature taste and ease of the mix really make this recipe shine.

Is it possible to make this dish dairy-free?

You can substitute the heavy cream with full-fat coconut milk and use a dairy-free biscuit mix to accommodate dietary needs, but expect a slight difference in flavor and texture.

Can this recipe be made gluten-free?

Yes, you can look for gluten-free Cheddar Bay Biscuit mixes or make your own with gluten-free flour blends. Make sure any broths and seafood are also gluten-free for a safe meal.

How spicy is this dish?

This pot pie is mild and comforting by nature. You can add a pinch of cayenne or red pepper flakes if you like a touch of heat, but it’s perfectly delicious as is.

Final Thoughts

This Cheddar Bay Biscuit Seafood Pot Pie Recipe is a shining example of how simple ingredients and straightforward steps can come together to create something truly special. The combination of creamy seafood filling and cheesy biscuit topping is sure to become a favorite in your home, warming hearts and plates alike. Give it a try—you deserve a delicious dinner that feels like a hug on a plate!

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