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Cheddar Rosemary Soft Pretzel Bagels

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These golden-baked soft pretzel bagels are chewy on the outside, fluffy on the inside, and packed with sharp cheddar cheese and rosemary. A savory twist on traditional bagels, perfect for breakfast or snacking.

Ingredients

Scale
  • 2 1/4 tsp active dry yeast
  • 1 1/2 cups warm water (110°F/45°C)
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh rosemary (plus more for topping)
  • 8 cups water (for boiling)
  • 2 tbsp baking soda (for boiling)
  • 1/4 cup shredded cheddar (for topping)
  • Extra rosemary (for topping)
  • Coarse sea salt (for topping)

Instructions

  1. In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.
  2. Add salt, flour, shredded cheddar, and rosemary. Mix until a dough forms.
  3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
  5. Punch down dough and divide into 8 equal pieces. Shape into bagels by rolling into balls and poking a hole in the center.
  6. Bring water and baking soda to a boil in a large pot. Boil each bagel for 30 seconds per side. Remove and place on a parchment-lined baking sheet.
  7. Top each bagel with extra cheddar, rosemary, and a sprinkle of coarse sea salt.
  8. Bake in a preheated oven at 425°F (220°C) for 15–18 minutes until golden brown and bubbly.
  9. Cool slightly before serving warm.

Notes

  • Use freshly grated cheese for better melt and flavor.
  • Boiling in baking soda water gives them the signature pretzel texture.
  • Bagels are best enjoyed fresh but can be stored and reheated.

Nutrition

Keywords: pretzel bagels, cheddar rosemary bagels, homemade bagels, soft pretzel recipe, savory bagel

Find it online: https://foodiecara.com/cheddar-rosemary-soft-pretzel-bagels/