A simple and elegant appetizer made with sharp cheddar cubes, crunchy walnut halves, and sweet blueberries, all skewered into bite-sized perfection. A balanced combination of salty, nutty, and fruity—perfect for entertaining or charcuterie boards.

Why You’ll Love This Recipe

These Cheddar, Walnut & Blueberry Skewers are the epitome of minimal effort with maximum flavor. They’re quick to assemble, visually appealing, and deliver a delightful mix of textures and taste in every bite. Whether you’re hosting a dinner party, building a charcuterie platter, or looking for a refined snack, these skewers will impress without any cooking required.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 small cubes of sharp cheddar cheese
• 16 walnut halves
• 16 fresh blueberries
• 16 small skewers or cocktail picks

directions

1. Prepare your ingredients by setting out the cheddar cubes, walnut halves, and blueberries.
2. Take a small skewer or cocktail pick. First, thread a blueberry onto the skewer.
3. Follow with a walnut half and then a cube of cheddar.
4. Repeat the process for the remaining skewers.
5. Arrange the finished skewers upright or laying flat on a serving tray or slate board.
6. Serve chilled or at room temperature.

Servings and timing

Servings: 4 (4 skewers per serving)
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Cheese Swap: Try aged gouda, pepper jack, or brie in place of cheddar for a different flavor profile.
• Fruit Alternatives: Substitute blueberries with grapes, dried cranberries, or raspberries.
• Nut Change: Use pecan halves or almonds instead of walnuts.
• Sweet Touch: Drizzle with a small amount of honey or balsamic glaze before serving.
• Herb Infusion: Add a tiny mint or basil leaf between layers for a fresh herbal note.

storage/reheating

These skewers are best enjoyed fresh, but they can be prepared up to 4 hours in advance. Store them in an airtight container in the refrigerator until ready to serve. Do not freeze or attempt to reheat, as the texture and freshness of the fruit and cheese will be compromised.

FAQs

Can I make these skewers ahead of time?

Yes, they can be made a few hours ahead and stored in the fridge until serving.

What kind of cheddar is best?

Sharp or extra sharp cheddar works best for bold flavor and firm texture.

Are these skewers kid-friendly?

Absolutely. The sweet and savory combination appeals to children and adults alike.

Can I make a larger batch for a party?

Yes, simply scale the ingredients to your desired quantity.

Do I need to toast the walnuts?

Toasting is optional, but it can enhance the flavor and add extra crunch.

What’s the best way to serve these?

Serve chilled on a decorative board or platter, upright in a glass, or arranged in a circular pattern.

Can I use frozen blueberries?

Fresh is recommended, but if using frozen, thaw and pat dry thoroughly before assembling.

Are these suitable for vegetarians?

Yes, as long as the cheddar cheese is made with vegetarian rennet.

Can I add a sauce or dip?

Yes, they pair well with honey mustard, balsamic reduction, or fruit preserves.

How long can they sit out?

They can sit out for up to 2 hours at room temperature before refrigeration is needed.

Conclusion

Cheddar, Walnut & Blueberry Skewers offer a sophisticated, no-cook solution for entertaining or casual snacking. Their combination of sweet, salty, and crunchy elements makes them both versatile and satisfying. Simple to assemble and naturally gluten-free, these skewers are a fresh and elegant addition to any table.

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