Cheesy Baked Asparagus Recipe
This Cheesy Baked Asparagus recipe is a simple and delicious side dish featuring tender asparagus spears roasted to perfection and topped with melted mozzarella cheese. With garlic-infused olive oil and a perfectly golden cheese crust, this dish is an elegant yet easy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Asparagus
- 1 pound (500 g) asparagus, woody ends trimmed
Seasoning & Oil
- 3 tablespoons high-quality extra virgin olive oil
- 1 tablespoon finely minced garlic (about 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Cheese
- 1 1/4 cups finely shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil to prevent sticking, ensuring easy cleanup and intact asparagus spears.
- Arrange Asparagus: Lay the asparagus spears out in a single layer on the prepared baking sheet so they cook evenly without steaming.
- Prepare Garlic Oil: In a small bowl, mix together the olive oil, finely minced garlic, kosher salt, and freshly cracked black pepper until well combined, allowing the flavors to meld.
- Coat Asparagus: Drizzle the garlic and olive oil mixture evenly over the asparagus, making sure each spear is generously coated for full flavor during roasting.
- Roast Asparagus: Place the baking sheet in the preheated oven and roast for 10-15 minutes until the asparagus becomes tender and develops a vibrant green color, adjusting time based on spear thickness.
- Add Cheese and Broil: Remove the asparagus from the oven and evenly sprinkle the shredded mozzarella cheese on top. Return to the oven using the broil or grill setting and cook for approximately 4-5 minutes, watching closely until the cheese melts and turns golden brown.
- Season and Serve: Taste and adjust seasoning with additional salt and pepper if desired. Serve immediately while hot to enjoy the creamy, cheesy topping with tender asparagus.
Notes
- Trim woody ends of asparagus for best texture.
- Use freshly minced garlic for maximum flavor.
- Watch closely during broiling to prevent cheese from burning.
- For a sharper taste, substitute mozzarella with Parmesan or a cheese blend.
- This dish pairs well as a side to grilled meats or pasta dishes.
Keywords: Asparagus, Baked Asparagus, Cheesy Asparagus, Mozzarella, Side Dish, Garlic Asparagus, Oven Roasted Asparagus
Find it online: https://foodiecara.com/cheesy-baked-asparagus-recipe/