Juicy grilled chicken skewers smothered in melted cheese, served with crispy homemade fries and a refreshing creamy cucumber-tomato salad. A hearty, comforting plate full of color and flavor.

Why You’ll Love This Recipe

This recipe offers the perfect combination of indulgent and fresh. The chicken skewers are tender, flavorful, and topped with gooey melted cheese, making them a crowd-pleaser for all ages. Paired with crispy oven-baked fries and a light, tangy salad, this dish balances savory richness with cooling freshness. Whether you’re cooking for a weeknight dinner or a casual gathering, it’s a complete, satisfying meal that’s easy to prepare and customize.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Skewers:
1 lb chicken breast, cut into cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
Salt and pepper to taste
1/2 cup shredded cheddar or cheese slices (for melting)
Chopped parsley (for garnish)
Wooden skewers (soaked if grilling)

For the Fries:
3 medium russet potatoes, cut into fries
1 tablespoon olive oil
Salt to taste

For the Creamy Salad:
1 cup chopped lettuce
1 cup diced cucumber
1 cup diced tomatoes
1/2 cup cubed feta or mozzarella
2 tablespoons mayonnaise or Greek yogurt
1 tablespoon lemon juice
Salt and pepper to taste

directions

1. Toss chicken cubes in olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper. Thread onto skewers and allow to marinate for at least 15 minutes.
2. Heat a grill pan or skillet over medium-high heat. Cook the chicken skewers for 8–10 minutes, turning occasionally, until fully cooked and golden.
3. While the chicken is still hot, top with shredded cheese and either cover with a lid to melt or place under a broiler for 2 minutes. Garnish with chopped parsley.
4. Preheat oven to 425°F (220°C). Toss the cut potatoes with olive oil and salt. Spread on a baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crispy.
5. In a mixing bowl, combine chopped lettuce, cucumber, tomato, and feta or mozzarella. Stir in mayonnaise or Greek yogurt, lemon juice, salt, and pepper to create a creamy dressing.
6. Serve the cheesy chicken skewers with a side of crispy fries and the creamy chopped salad.

Servings and timing

Servings: 3–4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Spicy version: Add chili flakes or hot sauce to the chicken marinade.
• Different cheese: Try mozzarella, provolone, or pepper jack for a twist on flavor.
• Air fryer fries: Use an air fryer for quicker and crispier fries with less oil.
• Add herbs to salad: Fresh dill, mint, or parsley can enhance the freshness of the salad.
• Vegetarian swap: Use halloumi or tofu on skewers for a meatless version.

storage/reheating

Store leftover chicken, fries, and salad separately in airtight containers. Refrigerate for up to 3 days.
To reheat chicken skewers, warm them in the oven or on a skillet until heated through. Reheat fries in the oven or air fryer to restore crispness. The salad is best enjoyed fresh but can be kept chilled for 1 day.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs will yield juicier skewers and work just as well in this recipe.

How do I keep wooden skewers from burning?

Soak them in water for at least 30 minutes before grilling to prevent burning.

Can I use store-bought fries?

Absolutely. Frozen fries can be baked or air-fried for convenience.

What cheese melts best on the skewers?

Cheddar, mozzarella, or Monterey Jack are excellent melting cheeses for this dish.

Can I grill the skewers outdoors?

Yes, you can grill the chicken on an outdoor grill for added smoky flavor.

Is there a dairy-free version of this recipe?

Use a dairy-free cheese alternative and substitute yogurt or mayo with plant-based versions.

How long should I marinate the chicken?

15 minutes is enough, but marinating for up to 2 hours enhances the flavor.

Can I prep this meal ahead?

You can marinate the chicken and chop salad ingredients in advance. Assemble and cook just before serving.

What’s a good dipping sauce for the fries?

Garlic aioli, ketchup, or a yogurt-based dip pairs well with the fries.

Can I make the salad without mayo?

Yes, substitute with Greek yogurt or a simple olive oil and lemon dressing for a lighter option.

Conclusion

Cheesy Chicken Skewers with Fries and Creamy Chopped Salad is a complete meal that brings together comforting flavors and fresh textures. Easy to prepare and packed with flavor, it’s perfect for casual dinners or small gatherings. This recipe offers flexibility, satisfaction, and plenty of room for creativity, making it a go-to option for a well-rounded and enjoyable plate.

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