Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe features tender chicken breasts filled with savory sautéed mushrooms, garlic, and melted mozzarella cheese. The chicken is first seared in a garlic butter skillet for a golden crust before being baked to perfection, blending rich flavors for a satisfying and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 large boneless, skinless chicken breasts
Stuffing
- 1 cup shredded mozzarella cheese
- 1 cup sautéed mushrooms
- 2 tbsp minced garlic
Cooking
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Prepare Chicken Pockets: Slice each boneless, skinless chicken breast horizontally to create a pocket for the stuffing, being careful not to cut all the way through.
- Stuff Chicken: Fill each chicken pocket evenly with the sautéed mushrooms, minced garlic, and shredded mozzarella cheese. Secure the openings with toothpicks to keep the filling inside during cooking.
- Season Chicken: Sprinkle Italian seasoning, salt, and pepper all over the chicken breasts to enhance the flavor.
- Sear Chicken: Heat olive oil and unsalted butter in a skillet over medium heat. Place the stuffed chicken breasts in the skillet and sear on both sides until they develop a golden brown crust, about 3-4 minutes per side.
- Bake Chicken: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Serve: Remove toothpicks carefully, serve the stuffed chicken warm, and enjoy the melty, garlicky goodness.
Notes
- Use a meat thermometer to ensure chicken is fully cooked but not overdone.
- Sauté the mushrooms beforehand until their moisture evaporates for a better stuffing texture.
- To avoid the cheese leaking out, secure the chicken pockets well with toothpicks or kitchen twine.
- For a richer flavor, use a blend of mozzarella and Parmesan cheese in the stuffing.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Keywords: Cheesy stuffed chicken, garlic butter chicken, mushroom stuffed chicken, baked chicken breast, mozzarella stuffed chicken