Cheesy Garlic Chicken Wraps Recipe
These Cheesy Garlic Chicken Wraps are a quick and delicious meal featuring tender shredded chicken blended with a creamy, cheesy garlic filling, wrapped in flour tortillas, and toasted to golden perfection in a skillet. Perfect for a satisfying lunch or dinner, they combine rich flavors and a crispy exterior for an irresistible handheld dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
Wrap and Topping Ingredients
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
- Prepare the filling: In a mixing bowl, combine the cooked shredded chicken, garlic powder, onion powder, salt, black pepper, shredded mozzarella and cheddar cheeses, softened cream cheese, mayonnaise, and chopped parsley. Mix all the ingredients thoroughly until the mixture becomes creamy and well combined.
- Assemble the wraps: Lay out the flour tortillas on a flat clean surface. Spoon about one-quarter of the prepared chicken and cheese filling into the center of each tortilla. If desired, add optional baby spinach, shredded lettuce, or sliced tomatoes on top of the filling. Fold the sides of the tortilla inward and then roll tightly from the bottom to form secure wraps.
- Brush with garlic butter: In a small bowl, combine the melted butter and minced garlic. Using a brush, generously coat the entire outside surface of each wrap with the garlic butter mixture to enhance flavor and promote crisping during cooking.
- Toast the wraps: Heat a skillet over medium heat on the stovetop. Place each wrap seam-side down onto the skillet and toast for 2 to 3 minutes per side. Cook until the wraps are golden brown and crisp, and the cheese inside has melted fully.
- Serve: Remove the wraps from the skillet and slice each wrap in half diagonally. Serve warm alongside your favorite dipping sauce such as ranch dressing or garlic aioli for a flavorful accompaniment.
Notes
- Use cooked chicken that is shredded or chopped finely for best texture.
- You can substitute the mayonnaise with Greek yogurt for a healthier option.
- Make sure to brush the wraps well with garlic butter to achieve a crispy and flavorful crust.
- To keep wraps warm before serving, place in a warm oven at low heat.
- Optional vegetables add freshness and crunch but can be omitted if preferred.
- Serve with dipping sauces like ranch, garlic aioli, or a spicy salsa for variety.
Keywords: Cheesy Garlic Chicken Wraps, Chicken Wraps, Cheesy Chicken Recipe, Garlic Butter Wraps, Quick Chicken Wraps, Skillet Wraps
Find it online: https://foodiecara.com/cheesy-garlic-chicken-wraps-recipe/