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Cherry Earl Grey Milk Tea: A Creamy Twist Recipe

4 from 59 reviews

Experience the delightful fusion of fragrant Earl Grey tea with a creamy cherry-infused milk blend in this Cherry Earl Grey Milk Tea recipe. Whether served hot or iced, the natural sweetness of cherries combined with the aromatic notes of bergamot in the tea and a hint of vanilla syrup creates a comforting and flavorful beverage perfect for any time of day.

Ingredients

Scale

Tea Base

  • 1 bag Earl Grey tea (or 1 teaspoon loose leaf)
  • 1 cup filtered water

Cherry Milk Mixture

  • 1 cup fresh cherries (pitted) or frozen cherries
  • 2 tablespoons water (for simmering cherries)
  • 1 cup milk (dairy or plant-based, e.g., almond or oat milk)
  • 1 piece cinnamon stick (optional)
  • 2 tablespoons vanilla syrup (or maple syrup as a substitute)

Serving

  • 1 cup ice (optional, for iced version)
  • Fresh cherry or cinnamon stick for garnish (optional)

Instructions

  1. Simmer Cherries: Place fresh cherries and 2 tablespoons of water into a saucepan over medium heat. Simmer for 3 to 5 minutes until the cherries soften and release their juices, creating a flavorful base.
  2. Steep Tea: In a separate pot, bring 1 cup of filtered water to a boil. Remove from heat and steep the Earl Grey tea bag or loose tea for 3 to 5 minutes. Then remove the tea bag or strain the loose leaves carefully.
  3. Combine Milk and Cherries: Pour your chosen milk into the saucepan with the simmered cherry mixture. Add the cinnamon stick if using. Warm the mixture for 2 to 3 minutes over medium-low heat, ensuring it does not boil to preserve the milk’s creaminess and flavors.
  4. Add Sweetener: Stir in the vanilla syrup (or maple syrup) into the warm cherry milk mixture thoroughly.
  5. Assemble the Drink: Pour the brewed Earl Grey tea into a cup or glass. Strain the cherry-milk blend over the tea to remove cherry bits and cinnamon stick, giving a smooth, creamy texture.
  6. Serve: Enjoy the tea hot directly, or add ice cubes for a refreshing iced version. Garnish with a cherry or a cinnamon stick if desired, and serve immediately.

Notes

  • For a dairy-free version, substitute milk with almond, oat, or any plant-based milk.
  • The vanilla syrup can be replaced with maple syrup for a more natural sweetness.
  • Simmering cherries releases natural fruit sugars enhancing the flavor without added sugar.
  • Adjust steeping time for stronger or milder tea taste to your preference.
  • Serve iced by adding ice cubes after assembling for a refreshing cold brew.

Keywords: Cherry Earl Grey Milk Tea, creamy tea recipe, cherry milk tea, vanilla flavored tea, iced Earl Grey, homemade milk tea