Cherry Ginger Iced Tea Recipe
A refreshing and flavorful Cherry Ginger Iced Tea made by steeping black tea with fresh ginger and cherries, offering a perfect balance of sweet and spicy notes. This iced tea is lightly sweetened with honey and served chilled over ice, ideal for a revitalizing summer beverage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tea Base
- 4 cups Water
- 2 Black tea bags
Flavor Infusion
- 1 cup Fresh cherries, pitted and halved (or 1/2 cup cherry juice)
- 1–2 tbsp Fresh ginger, peeled and sliced
Sweetener
- 2–3 tbsp Honey (optional, adjust to taste)
To Serve
- Ice cubes
Instructions
- Steep the Tea: Boil 4 cups of water and steep the 2 black tea bags for 5-7 minutes. Remove the tea bags and let the tea cool slightly.
- Prepare Ingredients: While the tea steeps, peel and slice 1-2 tablespoons of fresh ginger. Pit and halve 1 cup of fresh cherries, or measure 1/2 cup of cherry juice if using juice instead.
- Simmer Ginger and Cherries: In a small saucepan, combine the sliced ginger and fresh cherries (or cherry juice) with 1 cup of water. Bring the mixture to a gentle simmer and cook for 5-10 minutes to infuse the flavors.
- Strain and Combine: Strain the ginger and cherries from the mixture. Pour the infused liquid into a large pitcher and combine with the brewed tea. Stir well to blend the flavors evenly.
- Add Sweetener: While the tea mixture is still warm, add 2-3 tablespoons of honey or to taste, stirring until fully dissolved.
- Chill the Tea: Allow the tea to cool to room temperature, then refrigerate until it is thoroughly chilled, usually about 1-2 hours.
- Serve Over Ice: Fill glasses or glass jars with ice cubes and pour the chilled Cherry Ginger Iced Tea over the ice. Enjoy your refreshing drink!
Notes
- Adjust the amount of honey based on your preferred level of sweetness or omit it for a naturally sweetened tea from cherries.
- Using fresh cherries adds natural flavor and color, but cherry juice is a convenient alternative.
- For a stronger ginger flavor, increase the amount of fresh ginger or simmer for a longer time.
- Tea can be brewed stronger or lighter depending on your taste by adjusting steeping time.
- Store leftover iced tea in the refrigerator for up to 3 days.
Keywords: iced tea, cherry ginger tea, refreshing drink, summer beverage, black tea, honey sweetened tea, homemade iced tea
Find it online: https://foodiecara.com/cherry-ginger-iced-tea-recipe/