Golden, flaky tart shells filled with creamy goat cheese, blistered cherry tomatoes, and a hint of balsamic glaze—these Cherry Tomato & Goat Cheese Mini Tarts are a beautiful and flavorful appetizer. With their vibrant colors and rich yet fresh taste, they are ideal for entertaining or as part of an elegant brunch spread.

Why You’ll Love This Recipe

These mini tarts are both visually stunning and incredibly easy to make. The tangy goat cheese contrasts perfectly with the sweet, blistered cherry tomatoes, while the flaky pastry shell adds a buttery crunch. Whether you’re hosting a dinner party, holiday gathering, or simply want a refined snack, this recipe is a crowd-pleaser that feels gourmet without the fuss.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry or 12 mini tart shells
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon balsamic glaze (optional)
• 3/4 cup goat cheese, softened
• Fresh basil leaves, for garnish

directions

1. Preheat oven to 400°F (200°C).
2. If using puff pastry, cut into rounds and press into mini tart pans or muffin tins. Prick the bottoms with a fork to prevent puffing.
3. Bake for 10–12 minutes or until lightly golden. Remove and let cool slightly.
4. In a skillet over medium heat, heat the olive oil. Add cherry tomatoes, season with salt and pepper, and cook for 5–6 minutes until the skins blister and begin to burst.
5. Spoon softened goat cheese into each tart shell and gently spread.
6. Top each tart with a few blistered cherry tomatoes.
7. Drizzle with balsamic glaze, if using.
8. Garnish with fresh basil leaves and serve warm or at room temperature.

Servings and timing

This recipe makes 12 mini tarts, serving 4 to 6 people as an appetizer.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

• Cheese alternatives: Swap goat cheese for ricotta, cream cheese, or Boursin for a milder flavor.
• Add caramelized onions: Layer a small amount of caramelized onions beneath the cheese for extra depth.
• Herb twist: Try using thyme or oregano instead of basil.
• Vegan version: Use a dairy-free cream cheese alternative and vegan puff pastry.
• Add a crunch: Top with toasted pine nuts or crushed walnuts for texture.

storage/reheating

• To store: Keep leftover tarts in an airtight container in the refrigerator for up to 3 days.
• To reheat: Warm in a 350°F (175°C) oven for 5–7 minutes. Avoid microwaving, as it will soften the pastry.

FAQs

Can I use store-bought tart shells?

Yes, store-bought tart shells save time and work just as well as puff pastry.

Can I make these tarts in advance?

Yes, you can bake the pastry shells and prepare the cheese and tomatoes ahead of time. Assemble just before serving for best texture.

What type of goat cheese works best?

Use a soft, spreadable goat cheese for ease of assembly and the creamiest texture.

Can I use other types of tomatoes?

Yes, grape tomatoes or chopped heirloom tomatoes work, but cherry tomatoes are ideal for their sweetness and size.

Is balsamic glaze necessary?

No, it’s optional, but adds a sweet acidity that enhances the overall flavor.

How do I keep the puff pastry from getting soggy?

Let the tart shells cool slightly before filling, and avoid overloading them with moist ingredients.

Are these tarts good served cold?

They are best served warm or at room temperature, but can also be served chilled if needed.

Can I use dried basil instead of fresh?

Fresh basil is preferred for both flavor and presentation, but dried basil can be used sparingly in the filling.

How can I transport these to a party?

Pack them in a single layer in a sealed container. Reheat briefly in an oven upon arrival if possible.

What drinks pair well with these tarts?

A crisp white wine like Sauvignon Blanc or a light rosé pairs nicely with the creamy and tangy elements of the tarts.

Conclusion

Cherry Tomato & Goat Cheese Mini Tarts are a refined and flavorful appetizer that brings together flaky pastry, creamy cheese, and roasted tomatoes in perfect harmony. Simple to prepare and easy to adapt, they’re a reliable go-to for any occasion—from elegant dinners to casual gatherings. Serve them warm for maximum impact and enjoy the compliments.

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