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Chewy Cherry Chocolate Chip Cookies with Mocha Chips Recipe

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★★★★

4 from 75 reviews

Enjoy these Chewy Cherry Chocolate Chip Cookies with Mocha Chips Delight, a perfect combination of tart dried cherries, rich dark chocolate, and smooth mocha chips in a soft, chewy cookie. These cookies strike the ideal balance of sweetness and texture for a delightful treat any time of day.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Substitute with whole wheat flour for a nuttier flavor)
  • 1 teaspoon Baking Soda (Ensure it’s fresh for best results)
  • 1 pinch Salt (Try coarse salt for an unexpected crunch)

Wet Ingredients

  • 0.5 cups Unsalted Butter (Softened for easy creaming)
  • 0.75 cups Brown Sugar (Dark brown sugar gives a richer flavor)
  • 0.5 cups Granulated Sugar (Can reduce slightly for less sweetness)
  • 1 large Egg (Substitute with flaxseed meal mixed with water for a vegan option)
  • 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best outcome)

Add-ins

  • 1 cup Dark Chocolate Chips (Feel free to use milk chocolate for a sweeter touch)
  • 0.5 cups Mocha Chips (Can replace with more chocolate chips for simplicity)
  • 0.75 cups Dried Cherries (chopped) (Fresh cherries are fantastic when in season)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt thoroughly to evenly distribute the leavening agent and salt throughout the flour.
  3. Cream Butter and Sugars: In a large bowl, use a mixer to beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and creamy, which helps create a tender texture.
  4. Add Egg and Vanilla: Add the large egg and vanilla extract to the creamed mixture and mix well until fully incorporated, ensuring a consistent dough.
  5. Combine Wet and Dry: Gradually add the dry flour mixture into the wet ingredients, mixing on low speed to avoid overworking the dough and to maintain cookie tenderness.
  6. Fold in Chips and Cherries: Gently fold in the dark chocolate chips, mocha chips, and chopped dried cherries evenly throughout the dough to distribute the flavors and textures.
  7. Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, making sure to leave enough space between each to allow for spreading during baking.
  8. Bake: Bake in the preheated oven for 10-12 minutes, until the edges are golden brown while the centers remain slightly undercooked to maintain chewiness.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely, which prevents breakage and keeps the chewy texture intact.

Notes

  • For a vegan version, substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water) and omit mocha chips if not vegan.
  • Using dark brown sugar enhances the depth of flavor and chewiness of the cookies.
  • Fresh cherries can be used instead of dried when in season for a juicier texture.
  • Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: chewy cookies, cherry chocolate chip cookies, mocha chips cookies, dessert, homemade cookies, chewy cherry cookies

Find it online: https://foodiecara.com/chewy-cherry-chocolate-chip-cookies-with-mocha-chips-recipe/