Chewy Reese’s Pieces Peanut Butter Brownies Recipe
These chewy REESE’S PIECES Peanut Butter Brownies offer the perfect blend of rich, creamy peanut butter and sweet chocolatey candy pieces. With a delightfully chewy texture and a tasty twist from REESE’S PIECES, these brownies make a fantastic dessert for any occasion. Easy to prep and bake, they are ideal for peanut butter lovers wanting a rich, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ⅔ cup butter, melted
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Toppings
- ½ cup REESE’S PIECES
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies evenly.
- Prepare Baking Pan: Line an 11 x 13 inch metal or glass baking pan with parchment paper to allow for easy removal of the brownies once cooled.
- Mix Wet Ingredients: In a large bowl, thoroughly combine the melted butter, granulated sugar, light brown sugar, and peanut butter. Slowly incorporate the eggs, vanilla extract, and a pinch of salt, mixing until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agents.
- Combine Mixtures: Gradually add the flour mixture to the wet peanut butter mixture, folding gently to combine all ingredients. Avoid over mixing to prevent creating a cakey texture; the batter should stay dense and chewy.
- Assemble and Add Toppings: Smooth the batter evenly into the prepared baking pan. Sprinkle the REESE’S PIECES evenly over the top of the batter.
- Bake: Bake in the preheated oven for 30-35 minutes. The brownies should feel firm on top but remain moist in the center when done.
- Cool and Serve: Allow the brownies to cool completely for at least 30 minutes before lifting them out and cutting into squares.
Notes
- Nutritional values are approximate and may vary depending on specific ingredients used.
- Do not over mix the batter to ensure a chewy brownie texture rather than cakey.
- You can use either creamy or chunky peanut butter based on your preference.
- Ensure the brownies have cooled sufficiently before cutting to achieve clean squares.
Keywords: peanut butter brownies, REESE'S PIECES brownies, chewy brownies, peanut butter dessert, easy brownies recipe