A hearty and creamy pasta salad featuring tender chicken, crispy bacon, sweet cherry tomatoes, and fresh romaine lettuce, all tossed in a tangy ranch dressing. Perfect as a filling meal or a flavorful side dish for gatherings and casual dinners.

Why You’ll Love This Recipe

This pasta salad offers the perfect balance of savory, creamy, and fresh flavors in every bite. The combination of protein-rich chicken, smoky bacon, crisp vegetables, and zesty ranch makes it both satisfying and versatile. It can be served cold, making it an ideal make-ahead dish for potlucks, barbecues, or quick weekday lunches.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups rotini pasta
• 2 cups cooked chicken breast, cubed
• 6 strips bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup romaine lettuce, chopped
• ¾ cup ranch dressing
• Salt and black pepper to taste

directions

1. Cook rotini pasta according to package instructions. Drain and rinse under cold water to cool completely.
2. In a large mixing bowl, combine pasta, cubed chicken, crumbled bacon, cherry tomatoes, and chopped lettuce.
3. Pour ranch dressing over the salad and toss gently until everything is evenly coated.
4. Season with salt and freshly ground black pepper to taste.
5. Cover and chill for at least 30 minutes before serving for the best flavor.

Servings and timing

This recipe serves 6 people.
Preparation time: 15 minutes
Cooking time: 10 minutes (for pasta and bacon)

Variations

• Use turkey bacon for a lighter option.
• Swap romaine lettuce for baby spinach or arugula.
• Add shredded cheddar cheese for extra richness.
• Include diced avocado for a creamy, fresh twist.
• Use whole wheat or gluten-free pasta to fit dietary needs.

storage/reheating

Store pasta salad in an airtight container in the refrigerator for up to 3 days. Toss gently before serving to redistribute dressing. This dish is best enjoyed cold; reheating is not recommended as it may wilt the lettuce and change the texture of the dressing.

FAQs

1. Can I make this pasta salad ahead of time?

Yes, but for the freshest texture, add lettuce just before serving.

2. Can I use rotisserie chicken?

Absolutely, it’s a quick and flavorful option.

3. What type of pasta works best?

Rotini is great for holding the dressing, but penne or bowtie pasta also work well.

4. Can I use homemade ranch dressing?

Yes, homemade ranch can add an extra burst of freshness.

5. How can I make it healthier?

Use whole grain pasta, turkey bacon, and a light ranch dressing.

6. Can I add more vegetables?

Yes, cucumber, red onion, or bell pepper make great additions.

7. Can I make it vegetarian?

Yes, omit the chicken and bacon, and add beans or chickpeas for protein.

8. How do I keep pasta from sticking when cooling?

Rinse with cold water and toss with a small drizzle of olive oil.

9. Will the lettuce get soggy?

Yes, if stored too long after mixing. Add it last if making in advance.

10. What can I serve this with?

It pairs well with grilled meats, sandwiches, or crusty bread.

Conclusion

Chicken Bacon Ranch Pasta Salad is a crowd-pleasing recipe that combines creamy, smoky, and fresh elements in one satisfying dish. It’s quick to prepare, easy to customize, and perfect for everything from weeknight dinners to summer picnics. Served chilled, it delivers bold flavor and hearty texture in every forkful.

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