Chicken Bacon Ranch Pasta Salad
A creamy and flavorful pasta salad featuring tender chicken, crispy bacon, sweet cherry tomatoes, and fresh lettuce, all tossed in tangy ranch dressing for a perfect side or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook, Tossing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 cups rotini pasta
- 2 cups cooked chicken breast, cubed
- 6 strips bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 3/4 cup ranch dressing
- Salt and black pepper, to taste
Instructions
- Cook rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine pasta, chicken, bacon, cherry tomatoes, and lettuce.
- Pour ranch dressing over the salad and toss gently until evenly coated.
- Season with salt and freshly ground black pepper to taste.
- Chill for 30 minutes before serving for best flavor.
Notes
- Use freshly cooked and cooled pasta for the best texture.
- You can substitute romaine lettuce with baby spinach for extra nutrition.
- Make ahead and refrigerate for up to 24 hours for easy meal prep.
- Add shredded cheddar cheese for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: chicken bacon ranch pasta salad, creamy pasta salad, summer salad recipe, picnic salad
Find it online: https://foodiecara.com/chicken-bacon-ranch-pasta-salad/