Print

Chicken Bulgogi Recipe

Print Recipe

★★★★

4 from 74 reviews

This Chicken Bulgogi recipe features tender, marinated chicken strips cooked to perfection in a fragrant, savory-sweet sauce. With garlic, ginger, sesame oil, and a hint of chili, this Korean-inspired dish delivers bold flavors and a juicy texture, perfect for a quick and delicious weeknight meal.

Ingredients

Scale

Chicken Bulgogi Marinade

  • 1 lb boneless, skinless chicken breasts or thighs
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon brown sugar or honey
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes (optional)

Garnish

  • Toasted sesame seeds
  • Extra chopped green onions

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar or honey, minced garlic, grated fresh ginger, sesame oil, chopped green onions, black pepper, and optional chili flakes until the sugar dissolves completely and the mixture is smooth.
  2. Marinate the Chicken: Slice the chicken into thin, even strips to ensure quick cooking and better flavor absorption. Toss the chicken strips in the prepared marinade, making sure all pieces are well coated. Let the chicken marinate for at least 20 minutes, or refrigerate up to 2 hours for a deeper flavor.
  3. Cook the Chicken: Heat a lightly oiled skillet over medium-high heat. Place the marinated chicken in a single layer and cook for 5-7 minutes, turning occasionally, until the chicken is cooked through and caramelized around the edges.
  4. Garnish and Serve: Transfer the cooked chicken to a serving plate. Sprinkle generously with toasted sesame seeds and additional chopped green onions. Serve immediately while warm and juicy for the best flavor experience.

Notes

  • For gluten-free, use tamari instead of soy sauce.
  • Adjust chili flakes based on your preferred spice level or omit if you want a milder dish.
  • Marinating longer than 2 hours may make the chicken too soft due to the acidic ingredients.
  • Serve with steamed rice or lettuce wraps for a complete meal.
  • This recipe works well with either chicken breasts or thighs; thighs tend to be juicier and more flavorful.

Keywords: Chicken Bulgogi, Korean chicken recipe, marinated chicken, quick Korean dinner, sesame chicken, easy chicken stir fry

Find it online: https://foodiecara.com/chicken-bulgogi-recipe/