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Chicken Caesar Salad Wraps with Parmesan Fries

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Soft flour tortillas filled with crisp romaine lettuce, juicy grilled chicken, Parmesan cheese, and crunchy croutons tossed in creamy Caesar dressing, served alongside crispy golden Parmesan fries and fresh lemon wedges.

Ingredients

Scale
  • 2 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1 cup grilled chicken breast, diced
  • 1/4 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons, slightly crushed
  • Lemon wedges, for serving
  • 2 large russet potatoes, cut into thin fries
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and bake for 25–30 minutes, flipping halfway, until golden and crisp.
  2. Remove fries from oven and sprinkle with Parmesan while hot.
  3. In a large bowl, toss lettuce, chicken, Caesar dressing, Parmesan, and crushed croutons until evenly coated.
  4. Place the mixture in the center of each tortilla, fold the sides in, and roll tightly into wraps. Slice in half.
  5. Serve wraps with Parmesan fries, extra Caesar dressing for dipping, and lemon wedges for squeezing over the wraps.

Notes

  • For extra crunch, lightly toast the tortillas before filling.
  • Use store-bought or homemade Caesar dressing depending on preference.
  • Air fryer can be used for the fries to save time and reduce oil.
  • Add bacon bits to the wrap for extra flavor.

Nutrition

Keywords: chicken caesar wrap, parmesan fries, caesar salad wrap, healthy chicken wrap, chicken and fries meal

Find it online: https://foodiecara.com/chicken-caesar-salad-wraps-with-parmesan-fries/