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If you’re craving a dinner that feels indulgent yet comes together in a flash, the Chicken Garlic Parmesan Pasta Recipe is here to become your new favorite go-to. This dish marries tender, perfectly seasoned chicken with a luxuriously creamy garlic Parmesan sauce, all tossed with delicate farfalle pasta. Every bite bursts with comforting, savory flavors, and the rich sauce clings lovingly to each noodle, making it a true crowd-pleaser that’s just as perfect for a cozy weeknight as it is for a special gathering.

The image shows a white deep dish filled with creamy pasta that has three main layers. The base layer is bow-tie pasta, visible in small parts, pale yellow in color. On top of it are pieces of grilled chicken, light brown with some dark char marks, scattered evenly. The entire dish is coated in a thick, creamy beige sauce with tiny dark herbs mixed in, giving a smooth yet speckled texture. Small green parsley leaves are lightly sprinkled on the surface, adding a fresh touch. The dish is set on a white marbled surface, with blurred red tomatoes in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting the ingredients right is the secret to nailing this dish. Each component plays an essential role—from the robust spices that flavor the chicken to the creamy Parmesan sauce that envelops the pasta beautifully. These simple yet high-quality ingredients come together to create a balance of taste, texture, and eye-catching color.

Olive oil (2 tbsp): Use a good-quality olive oil like Costabile Brand for a rich, fruity base to sear your chicken.
Springer Mountain Farms chicken breast (1 1/2 lb): Fresh, lean chicken that stays juicy when cooked just right.
Paprika (1 1/2 tsp): Adds a smoky, slightly sweet warmth to your seasoning blend.
Oregano (1 1/2 tsp): Brings an herbal depth that pairs amazingly with garlic and Parmesan.
Garlic powder (1 tsp): A key flavor that infuses both the chicken and sauce with savory goodness.
Thyme (1/2 tsp): Offers a subtle earthiness to round out the spice mix.
Black pepper (1/2 tsp): For a gentle heat that lifts the overall flavor profile.
Salt (1/2 tsp + 1/2 tsp): Enhances every ingredient, ensuring the dish isn’t bland.
Gluten free farfalle pasta (12 oz): The beautiful bow tie shape holds sauce wonderfully and is perfect for gluten sensitivities.
Butter (4 tbsp): Melts into the sauce for luxurious silky richness.
Dry shallots (2 tsp): Adds a subtle oniony sweetness and depth – a little-known gem in the seasoning mix.
Italian seasoning (2 tsp): A classic blend that gives the sauce authentic Mediterranean flair.
Chicken broth (1/2 cup): Lends savory body to the sauce’s base.
Gluten Free 1:1 Flour (2 tbsp): Thickens the sauce without lumps while keeping it gluten-friendly.
Heavy cream (3 cups): The heart of the sauce’s luxuriously creamy texture.
Shredded Parmesan (12 oz): The star ingredient that melts into a velvety finish bursting with umami.
Pasta water (1/4 cup): That secret trick to perfect sauce consistency every time.

How to Make Chicken Garlic Parmesan Pasta Recipe

Step 1: Prepare and Cook the Pasta

Start by boiling your gluten free farfalle according to package instructions until just al dente. This ensures the pasta has a little bite to hold up well once tossed in the luscious sauce later on.

Step 2: Season the Chicken

Combine paprika, oregano, garlic powder, thyme, salt, and black pepper in a small bowl. Then pound your chicken breasts slightly to even thickness and generously coat both sides with this spice blend for maximum flavor.

Step 3: Sear and Cook the Chicken

Heat olive oil in a large skillet over medium heat; sear the chicken for five minutes per side to get a beautiful golden crust. Reduce the heat slightly, cover with a lid, and let the chicken cook through gently until it reaches an internal temperature of 165 degrees. This method locks in the juices and tenderness wonderfully.

Step 4: Make the Creamy Sauce

Remove chicken and set aside. In the same pan, melt butter and add the shallots, garlic powder, and Italian seasoning; cook for about a minute to release those flavors. Stir in the gluten free flour to form a roux, then whisk in chicken broth and heavy cream until smooth and thickened. Finally, fold in the Parmesan cheese until the sauce becomes silky and rich.

Step 5: Combine Pasta and Sauce

Toss in the cooked pasta and give it a good stir to coat every piece in that dreamy cheese sauce. Add reserved pasta water a tablespoon at a time to adjust the consistency to your liking—this helps achieve a sauce that perfectly clings to the farfalle.

Step 6: Add the Chicken and Serve

Slice the cooked chicken breasts and gently fold them into the pasta. Give everything a final stir to combine and then it’s ready to plate and enjoy!

How to Serve Chicken Garlic Parmesan Pasta Recipe

Chicken Garlic Parmesan Pasta Recipe - Recipe Image

Garnishes

Fresh herbs like chopped parsley or basil add a bright splash of color and freshness that balances the creamy richness. A sprinkle of extra Parmesan right before serving amps up that signature savory vibe.

Side Dishes

This dish is so hearty it can stand alone, but a crisp green salad with a zesty vinaigrette or steamed seasonal vegetables complement it beautifully by adding lightness and crunch to the meal.

Creative Ways to Present

Serve this pasta nestled in shallow bowls for a cozy feel, or for a special occasion, place individual servings on warmed plates garnished with edible flowers or microgreens for an elevated touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

After cooking, let the pasta cool completely before transferring to an airtight container. It keeps well in the fridge for up to three days, making it perfect for easy next-day lunches or dinners.

Freezing

If you want to freeze this Chicken Garlic Parmesan Pasta Recipe, place it in a freezer-safe container. While the sauce may thicken upon freezing, small adjustments during reheating will bring back its creamy texture. It’s best consumed within one month for the freshest flavor.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring frequently to prevent the sauce from separating. Add a splash of milk or broth if the sauce feels too thick. Avoid microwaving at high power to preserve the sauce’s lusciousness.

FAQs

Can I use a different pasta shape for this Chicken Garlic Parmesan Pasta Recipe?

Absolutely! While farfalle works beautifully, rigatoni, penne, or even fettuccine are excellent alternatives that hold creamy sauce well and offer a slightly different textural experience.

What can I substitute for heavy cream if I want a lighter version?

You can use half-and-half or whole milk mixed with a bit of cornstarch to help thicken the sauce. Keep in mind this will affect the richness and thickness but still provides a tasty creamy base.

Is it necessary to use gluten free flour and pasta?

Not at all—gluten free options are great for those with dietary restrictions, but regular all-purpose flour and conventional pasta can be used without any issues in this recipe.

How do I know when the chicken is perfectly cooked?

The best way is to check the internal temperature with a meat thermometer—it should read 165 degrees Fahrenheit. This ensures the chicken is safe to eat while remaining juicy.

Can I make this recipe vegetarian?

To turn this into a vegetarian dish, swap the chicken for sautéed mushrooms or grilled zucchini, and use vegetable broth in place of chicken broth. The sauce stays just as delicious!

Final Thoughts

There’s something so comforting about the Chicken Garlic Parmesan Pasta Recipe that makes it an instant classic in any kitchen. It’s creamy, flavorful, and surprisingly simple to prepare, meaning you get to enjoy a restaurant-quality meal without the fuss. Give this recipe a try and watch it earn a permanent place in your recipe rotation—you won’t regret it!

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