Name: Chicken Philly Cheese Steaks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain; 1 tablespoon Worcestershire sauce; 1 teaspoon olive oil; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 large yellow onion, thinly sliced; 2 bell peppers (green and red), thinly sliced; 1 teaspoon Italian seasoning (optional); 2 teaspoons olive oil, divided (1 teaspoon used with chicken, 1 teaspoon with vegetables); 1 tablespoon unsalted butter; 2 garlic cloves, minced; 6–8 slices provolone cheese (or white American cheese); 4 hoagie rolls, split and lightly toasted (optional); Garlic-herb mayo; Dijon mustard; Butter (for spreading on rolls)

Jump to Recipe

If you’re craving a comfort food classic with a delicious twist, this Chicken Philly Cheese Steaks Recipe will soon become one of your favorites. Imagine tender, thinly sliced chicken seared to perfection, mingling with sweet caramelized onions and colorful bell peppers, all enveloped in gooey melted provolone cheese and tucked inside a soft hoagie roll. Every bite bursts with layers of flavor, from the savory Worcestershire marinade to the subtle herbs and spices. It’s an endlessly satisfying, crowd-pleasing meal that’s surprisingly simple to make at home, perfect for quick weeknight dinners or casual gatherings.

Two white hoagie rolls are open and filled with grilled light brown chicken pieces, slices of cooked red bell peppers, and tender, translucent cooked onions. Each sandwich is topped with melted creamy yellow cheese that is slightly thick and forms a smooth layer over the chicken and vegetables. The sandwiches sit side by side in a rectangular black pan, placed on a white marbled surface. Some small green herb pieces are sprinkled on top of the cheese. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These simple but essential ingredients are the building blocks for creating the perfect Chicken Philly Cheese Steaks Recipe. Each adds its own character: juicy chicken for protein, aromatic onions and peppers for sweetness and depth, sharp provolone cheese for that signature melty finish, and soft hoagie rolls to hold it all together with ease.

Boneless, skinless chicken breasts (or thighs), 1 1/2 lbs: Thinly sliced to cook quickly and stay tender inside your sandwich.
Worcestershire sauce, 1 tablespoon: Adds a robust, tangy flavor that enhances the chicken’s savoriness.
Olive oil, 2 teaspoons (plus more as needed): Essential for sautéing and ensuring golden, caramelized vegetables and chicken.
Unsalted butter, 1 tablespoon: Supplies richness and helps soften the onions and peppers beautifully.
Yellow onion, 1 large: Thinly sliced for that sweet, caramelized goodness that defines a Philly steak.
Bell peppers (green and red), 2 total: Add vibrant color and natural sweetness to the filling.
Garlic cloves, 2 minced: Boosts flavor with a mellow, aromatic punch.
Italian seasoning, 1 teaspoon (optional): A subtle herb mix that complements the meat and veggies perfectly.
Kosher salt, 3/4 teaspoon plus more to taste: Brings out all the natural flavors.
Black pepper, 1/2 teaspoon plus more to taste: Adds a hint of warmth and spice.
Provolone slices, 6–8: Melts gorgeously for that iconic, gooey texture.
Hoagie rolls, 4 split: Lightly toasted if you like, giving you a crisp exterior with a soft center.
Optional spreads (garlic-herb mayo, Dijon, or butter): Adds an extra layer of flavor and moisture to the rolls.

How to Make Chicken Philly Cheese Steaks Recipe

Step 1: Season the Chicken

In a bowl, toss the thinly sliced chicken with Worcestershire sauce, 1 teaspoon of olive oil, half a teaspoon of kosher salt, and a few grinds of black pepper. This simple marinade does wonders by infusing the meat with savory notes and promoting a beautiful sear once it hits the pan. This quick step is the flavor foundation, so don’t skip it!

Step 2: Sauté Onions and Peppers

Heat a large skillet over medium-high heat, then add the remaining olive oil and butter. When everything is shimmering and ready, toss in your onions and bell peppers with a pinch of salt. Stir occasionally for about 6 to 8 minutes as the vegetables soften and develop caramelized edges, transforming into sweet, tender bites. Stir in minced garlic and Italian seasoning for 30 seconds to round out their flavor. Once done, transfer the veggies to a plate so they don’t overcook.

Step 3: Sear the Chicken

Crank the skillet back to high heat and add a light coating of oil if needed. Spread out the marinated chicken in one even layer and let it sear undisturbed for 1 to 2 minutes to get a nice golden crust. Then stir and continue cooking until the chicken is just cooked through and lightly browned, about 3 to 4 more minutes. Adjust seasoning with the remaining salt and pepper to taste. This step locks in juicy flavor and texture for your Chicken Philly Cheese Steaks Recipe.

Step 4: Melt the Cheese

Lower the heat to medium-low and return the onion and pepper mixture to the skillet, tossing it in with the chicken. Divide the mixture into four mound-sized portions in the pan, roughly the size of your hoagie rolls. Top each mound with 1 to 2 slices of provolone cheese. Cover the pan with a lid or tent with foil and let it all melt together for 30 to 60 seconds, creating that irresistible cheesy layer.

Step 5: Assemble and Serve

Spread your hoagie rolls with your choice of optional garlic-herb mayo, Dijon mustard, or even just a pat of butter to add extra flavor and moisture. Use a spatula to scoop each cheesy chicken-and-veggie mound into the rolls carefully, keeping the melty goodness intact. Serve immediately while hot, with plenty of napkins because things get delightfully messy and delicious.

How to Serve Chicken Philly Cheese Steaks Recipe

Chicken Philly Cheese Steaks Recipe - Recipe Image

Garnishes

Bringing your Chicken Philly Cheese Steaks Recipe to life with simple garnishes can elevate the experience. Consider a sprinkle of fresh chopped parsley or a few pickled jalapeños for a tangy kick. Thin slices of fresh tomato or a handful of crisp lettuce are great if you want a refreshing contrast. Don’t be afraid to experiment depending on your taste!

Side Dishes

A hearty sandwich like this deserves sides that complement rather than overpower. Classic choices include crispy fries, baked potato wedges, or even a simple side salad with a light vinaigrette for balance. For a bit more indulgence, onion rings or a creamy coleslaw make fantastic accompaniments that echo the sweet and savory flavors in the sandwich.

Creative Ways to Present

If you want to impress friends or family, slice your assembled Chicken Philly Cheese Steaks Recipe sandwiches in half at a sharp angle and secure with a toothpick. Serve them on a wooden platter with small bowls of extra spreads or pickles around. You can even transform this classic into sliders using mini rolls for a fun party appetizer that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from making the Chicken Philly Cheese Steaks Recipe, store the chicken, vegetables, and cheese separately from the rolls in airtight containers. Kept in the refrigerator, the cooked filling should stay good for 3 to 4 days, maintaining its juicy, flavorful taste.

Freezing

For longer storage, the chicken and veggie mixture freezes very well. Portion it into freezer-safe containers or ziplock bags, removing as much air as possible before sealing. It should keep for up to 3 months. Avoid freezing the bread since it won’t maintain its texture once thawed.

Reheating

Reheat the filling gently in a skillet over medium-low heat until warmed through, adding a splash of water or broth to keep it moist if necessary. You can then melt the cheese again before serving. Toast or warm the hoagie rolls separately in the oven or toaster oven for best results to keep them soft yet slightly crisp.

FAQs

Can I use other types of cheese for this recipe?

Absolutely! While provolone is classic for Chicken Philly Cheese Steaks Recipe, you can substitute with white American, mozzarella, or even a mild cheddar depending on your preference. Just choose a cheese that melts smoothly to get that gooey, luscious finish.

What’s the best cut of chicken to use?

Both boneless, skinless chicken breasts and thighs work well. Breasts are lean and cook quickly, but thighs provide a bit more richness and juiciness. Whichever you choose, slice thinly against the grain for tenderness.

Can I make this recipe gluten free?

Yes! Simply swap out the hoagie rolls for gluten-free buns or wraps. The filling itself is naturally gluten free if you check that your Worcestershire sauce doesn’t contain gluten.

Is it possible to prepare this recipe in advance?

You can prep the chicken and vegetables a day ahead and refrigerate separately. Then, when ready to serve, quickly reheat and melt the cheese before assembling the sandwiches for fresh, hot sandwiches in minimal time.

Can I add other vegetables to the filling?

Definitely! Mushrooms, zucchini, or even sliced jalapeños can add extra flavor and texture to your Chicken Philly Cheese Steaks Recipe. Just sauté them with the onions and peppers until tender before mixing with the chicken.

Final Thoughts

This Chicken Philly Cheese Steaks Recipe is a surefire way to bring warmth, comfort, and big bold flavors right to your table. Whether you’re making it for a cozy night in or sharing with friends, the mix of tender chicken, sweet veggies, gooey cheese, and soft rolls hits every note of pure satisfaction. Give it a try and watch how quickly it becomes a go-to in your recipe rotation!