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Chicken with Buttered Noodles Recipe

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★★★★★

4.4 from 32 reviews

This classic Chicken with Buttered Noodles recipe features tender, juicy chicken breasts seasoned with aromatic herbs and sautéed to golden perfection. Paired with soft, buttery egg noodles infused with garlic and a hint of olive oil, this comforting dish is simple yet packed with flavor, making it perfect for an easy weeknight dinner or a satisfying meal any day.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

  • 8 oz egg noodles (or your preferred pasta)
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, approximately 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water for later use.
  2. Season the Chicken: While the noodles are cooking, season the chicken breasts evenly on both sides with salt, pepper, garlic powder, onion powder, and dried thyme or your preferred herb.
  3. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until they develop a golden brown crust and reach an internal temperature of 165°F (75°C). Remove from heat and let the chicken rest for a few minutes before slicing.
  4. Sauté the Garlic: In the same skillet used for the chicken, reduce heat to medium and add 4 tablespoons of unsalted butter and 2 tablespoons of olive oil. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  5. Toss the Noodles: Add the cooked, drained noodles to the skillet and toss them thoroughly in the garlic butter mixture. If the noodles appear dry, gradually add the reserved pasta water until the desired consistency is achieved.
  6. Season the Noodles: Season the buttered noodles with ½ teaspoon salt and freshly ground black pepper to taste. Toss again to ensure the seasoning is evenly distributed.
  7. Slice the Chicken: Slice the rested chicken breasts into thin, even strips for easy serving.
  8. Assemble and Serve: Plate the buttered noodles and top them with the sliced chicken. Garnish with freshly chopped parsley or basil if desired and serve immediately for the best flavor and texture.

Notes

  • Reserve a small amount of pasta water when draining noodles to adjust the texture of the butter sauce if it becomes too thick or dry.
  • Use a meat thermometer to ensure the chicken is cooked through to a safe internal temperature of 165°F (75°C) without overcooking.
  • Fresh herbs like parsley or basil add a bright flavor and color contrast as a garnish, but they are optional.
  • If you prefer, substitute the egg noodles with your preferred pasta shape, cooking times may vary accordingly.
  • Leftover chicken and noodles can be stored separately in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: chicken with buttered noodles, garlic butter noodles, sautéed chicken breasts, easy dinner, comfort food, egg noodles recipe

Find it online: https://foodiecara.com/chicken-with-buttered-noodles-recipe/