Chickpea Tomato Soup Recipe
This hearty Chickpea Tomato Soup is a flavorful, nutrient-packed meal perfect for a quick and comforting lunch or dinner. Combining fire-roasted tomatoes, protein-rich chickpeas, and fresh spinach, this easy-to-make soup offers a delicious blend of smoky spices and wholesome ingredients simmered to perfection in just 30 minutes.
- Author: Cara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Soup Base
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- Sauté Aromatics: In a large pot over medium heat, heat the olive oil. Add the chopped onions and minced garlic, sautéing until the onions are translucent, approximately 5 minutes.
- Add Spices: Stir in the ground cumin and smoked paprika, cooking for about 1 minute to release their flavors and aromas.
- Add Tomatoes: Pour in the canned fire-roasted diced tomatoes along with their juices, stirring well to combine with the sautéed aromatics and spices.
- Simmer Soup: Add the drained and rinsed chickpeas and the vegetable broth to the pot. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 10 minutes to meld the flavors.
- Wilt Spinach: Stir in the fresh spinach and cook for an additional 5 minutes, allowing the greens to wilt and blend into the soup.
- Serve: Ladle the hot soup into bowls and garnish with fresh herbs or a drizzle of olive oil if desired. Serve immediately for best flavor.
Notes
- This soup can be made vegan by ensuring the vegetable broth used is free from animal products.
- For added protein and creaminess, consider blending a portion of the soup before adding the spinach.
- Adjust the smoked paprika amount based on your spice preference for smokiness.
- Leftovers store well in the refrigerator for up to 3 days and reheat on the stovetop or microwave.
Keywords: chickpea soup, tomato soup, vegetarian soup, healthy soup, Mediterranean soup, easy soup recipe