Chili’s Southwest Eggrolls with Avocado Ranch Dipping Sauce Recipe

If you have a craving for something crispy, flavorful, and utterly addictive, you’re going to love this Chili’s Southwest Eggrolls with Avocado Ranch Dipping Sauce Recipe. It’s a perfect little package of savory chicken, fresh veggies, spicy jalapeno, and melty cheese wrapped up in a crispy eggroll shell, paired with a cool and creamy avocado ranch dip that’ll keep you coming back for more. Whether you’re making an appetizer for friends or a fun family dinner, these eggrolls hit that perfect balance of spicy, tangy, and cheesy that you’ve got to try.

Ingredients You’ll Need

The ingredients for this recipe might look simple, but each one plays a key role in creating that irresistible Southwest flavor and perfect texture combination. Fresh vegetables add color and crunch, the spices bring warmth and zest, and the shredded chicken provides that hearty, satisfying bite. Let’s take a closer look!

• 8 oz chicken breast cooked and shredded: The protein base that keeps these eggrolls filling and flavorful.
• 2 tablespoons olive oil: Helps sauté the veggies just right for that tender-yet-crisp bite.
• 1/2 cup black beans (rinsed and drained): Adds a creamy texture and earthy flavor that balances the spices.
• 1/2 cup corn: Sweet bursts of flavor brighten the filling and add a lovely pop of color.
• 1/4 cup red bell pepper diced: Brings sweetness and a vibrant red hue, making the filling look as good as it tastes.
• 1/4 cup green onions diced: Offers freshness and a subtle bite to the mix.
• 1 jalapeno pepper diced: Brings a lively heat—adjust the quantity to your spice preference.
• 2 tablespoons fresh cilantro chopped: Injects a bright, herbaceous note that lifts the entire dish.
• 1/3 cup frozen spinach (thawed and chopped): Sneaks in some greens for added nutrition and texture.
• 3/4 teaspoon ground cumin: Adds a warm earthiness that’s signature to Southwest flavors.
• 3/4 teaspoon chili powder: Provides that smoky, gentle heat that ties everything together.
• 1/2 teaspoon salt: Brings out the natural flavors in the filling.
• 1/4 teaspoon cayenne pepper: Gives the filling an extra kick—perfect for spice lovers.
• 1 cup Monterey Jack cheese shredded: Melts beautifully and adds a creamy, cheesy finish.
• 10-12 egg roll wrappers: The crisp, golden shell that holds all these amazing fillings.
• Oil for frying: Essential for creating that irresistible crunchy exterior.

For the Avocado Ranch Dipping Sauce:

• 1/2 cup ranch dressing: The creamy base for the dip with a light tang.
• 1 medium ripe avocado mashed: Adds richness and smooth texture, balancing the spice perfectly.
• 2 tablespoons buttermilk: Thins out the dip for extra creaminess and tang.
• 2 tablespoons chopped fresh cilantro: Fresh and herbaceous, just like in the filling.
• 1 1/2 teaspoon lime juice: Injects a zesty brightness that livens up the dip.
• 1/4 teaspoon salt: Enhances all the flavors in the sauce.
• 1/4 teaspoon garlic powder: A smooth garlic note that complements the ranch perfectly.
• 1/4 teaspoon onion powder: Adds a subtle savoriness to round out the dip.

How to Make Chili’s Southwest Eggrolls with Avocado Ranch Dipping Sauce Recipe

Step 1: Sauté the Vegetables

Start by heating the olive oil in a skillet over medium heat. Toss in the diced red bell peppers and sauté until tender and fragrant. Then add the green onions, jalapeno, corn, black beans, and chopped spinach. Sprinkle in the ground cumin, chili powder, salt, and cayenne pepper. Stir it all together and cook it for about 3 to 4 minutes until the veggies soften a bit but still hold some bite—this is where all the Southwest spices start to sing.

Step 2: Mix the Filling

Transfer the sautéed veggies into a large mixing bowl. Add the shredded chicken and fresh chopped cilantro to the bowl. Stir everything together until it’s combined evenly. Now, fold in the shredded Monterey Jack cheese, which will melt later, giving you that creamy, gooey center everyone loves.

Step 3: Assemble the Eggrolls

Lay out one egg roll wrapper on a clean surface so it looks like a diamond with one corner pointing toward you. Spoon about 1/4 cup of the filling onto the center of the wrapper. Carefully fold the bottom corner over the filling, then tuck in the sides, and roll it up tightly. Wet the top corner with a little water to seal it shut. Repeat this process until all the filling is wrapped up neatly inside the egg roll wrappers.

Step 4: Fry the Eggrolls

Heat oil in a deep fryer or a large pot to 375°F (190°C). Working in batches, carefully place the eggrolls in the hot oil and fry them for 3 to 4 minutes until the wrappers turn golden brown and irresistibly crispy. Drain the eggrolls on paper towels to remove excess oil. Just look at that golden crunch ready to be dipped!

Step 5: Prepare the Avocado Ranch Dipping Sauce

Combine ranch dressing, mashed avocado, buttermilk, chopped cilantro, lime juice, salt, garlic powder, and onion powder in a blender or food processor. Blend until perfectly smooth and creamy. The dip’s cool creaminess beautifully balances the spicy warmth from the eggrolls, making every bite a flavor bomb.

How to Serve Chili’s Southwest Eggrolls with Avocado Ranch Dipping Sauce Recipe

Garnishes

Sprinkle fresh cilantro or thinly sliced green onions on top for a pop of color and fresh aroma. A squeeze of lime over the eggrolls just before serving can add a zingy brightness that’s irresistible.

Side Dishes

Pair these eggrolls with a fresh Southwest salad or a simple black bean and corn salsa for a meal bursting with vibrant colors and flavors. If you want a heartier plate, some Mexican rice or seasoned quinoa complements these eggrolls beautifully.

Creative Ways to Present

For a party, slice the cooked eggrolls diagonally to show off the colorful filling inside and arrange the slices on a platter with small bowls of the avocado ranch dip. You can also serve the sauce drizzled lightly over the top for a sophisticated touch. These little bites are sure to impress!

Make Ahead and Storage

Storing Leftovers

If you have leftover eggrolls (and who wouldn’t?), place them in an airtight container and store them in the refrigerator for up to 3 days. They maintain their flavor well when reheated properly.

Freezing

To freeze uncooked eggrolls, assemble them as usual but do not fry. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag or container and freeze for up to 2 months. Fry them directly from frozen for a crisp finish.

Reheating

Reheat leftover fried eggrolls in a preheated oven at 375°F (190°C) for about 10 minutes to retain that crisp exterior. Avoid microwaving if possible since it can make the wrapper soggy.

FAQs

Can I use other proteins instead of chicken?

Absolutely! Ground beef, turkey, or even shredded pork work wonderfully in this filling. Just adjust the cooking times accordingly and keep the flavorful seasoning to maintain that Southwest vibe.

Is it possible to bake these eggrolls instead of frying?

Yes, baking is a healthier alternative. Brush the eggrolls lightly with oil and bake on a parchment-lined sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through until golden and crisp.

Can I make the dipping sauce ahead of time?

Definitely! The avocado ranch dipping sauce keeps well in an airtight container in the refrigerator for up to 2 days. It might thicken slightly—just stir in a dash of buttermilk or lime juice to loosen it up before serving.

What can I substitute if I don’t have egg roll wrappers?

Wonton wrappers can work in a pinch, but egg roll wrappers are preferred because they’re thicker and crisp up better. Be gentle when folding if using wonton wrappers, as they can tear easily.

How spicy are these eggrolls?

The spice level is adjustable! The jalapeno and cayenne pepper add a lively kick, but you can reduce or increase them to fit your heat preference. These eggrolls can go from mild to bold depending on your mood.

Final Thoughts

There’s something truly special about these Chili’s Southwest Eggrolls with Avocado Ranch Dipping Sauce Recipe that makes you want to share them with everyone you know. Crispy, cheesy, fresh, and bursting with flavor, they’re one of those dishes that feel like a warm hug on a plate. Give them a try sometime soon—you’ll be so glad you did!

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