Print

Chocolate Banana Smoothie Bowl

A silky-smooth chocolate and banana smoothie bowl swirled with creamy yogurt and topped with fresh banana slices, dark chocolate chunks, and crunchy granola. A decadent yet wholesome breakfast or snack that feels like dessert.

Ingredients

Scale
  • 2 ripe bananas (frozen)
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup Greek yogurt (plus more for swirling)
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 banana, sliced (for topping)
  • 2 tablespoons dark chocolate chunks
  • 2 tablespoons granola
  • Fresh mint leaves (optional)

Instructions

  1. In a blender, combine the frozen bananas, cocoa powder, Greek yogurt, almond milk, almond butter, vanilla, and salt. Blend until smooth and creamy.
  2. Pour the smoothie into a bowl.
  3. Add a swirl of extra Greek yogurt over the top and use a toothpick to create a marble effect.
  4. Garnish with sliced banana, dark chocolate chunks, granola, and mint leaves if using.
  5. Serve immediately for the best texture.

Notes

  • Use ripe bananas and freeze them ahead of time for the best texture and sweetness.
  • For a thinner consistency, add a bit more almond milk.
  • Top with chia seeds, coconut flakes, or nuts for added nutrition.

Nutrition

Keywords: smoothie bowl, chocolate banana smoothie, healthy breakfast, vegetarian, granola bowl