Chocolate Banana Smoothie Bowl
A silky-smooth chocolate and banana smoothie bowl swirled with creamy yogurt and topped with fresh banana slices, dark chocolate chunks, and crunchy granola. A decadent yet wholesome breakfast or snack that feels like dessert.
- Author: Djihane
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas (frozen)
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup Greek yogurt (plus more for swirling)
- 1/2 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 banana, sliced (for topping)
- 2 tablespoons dark chocolate chunks
- 2 tablespoons granola
- Fresh mint leaves (optional)
- In a blender, combine the frozen bananas, cocoa powder, Greek yogurt, almond milk, almond butter, vanilla, and salt. Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Add a swirl of extra Greek yogurt over the top and use a toothpick to create a marble effect.
- Garnish with sliced banana, dark chocolate chunks, granola, and mint leaves if using.
- Serve immediately for the best texture.
Notes
- Use ripe bananas and freeze them ahead of time for the best texture and sweetness.
- For a thinner consistency, add a bit more almond milk.
- Top with chia seeds, coconut flakes, or nuts for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: smoothie bowl, chocolate banana smoothie, healthy breakfast, vegetarian, granola bowl