A colorful, fun, and refreshing treat made with fresh strawberries, bananas, kiwi, and oranges—drizzled with rich dark chocolate and a touch of sea salt. These fruit skewers are easy to make, kid-friendly, and perfect for parties, brunches, or guilt-free indulgence.

Why You’ll Love This Recipe

• Naturally Sweet and Light: Combines fresh fruit with a touch of indulgence—perfect for mindful snacking.
• No-Bake and Quick: Ready in under 20 minutes with minimal prep.
• Crowd-Pleaser: Great for kids and adults alike, with vibrant colors and familiar flavors.
• Beautiful Presentation: An eye-catching dessert or appetizer for brunch tables, parties, or holiday gatherings.
• Customizable: Easily swap in your favorite seasonal fruits or chocolate varieties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 bananas, sliced into thick rounds
• 2 kiwis, peeled and cut into chunks
• 6 strawberries, hulled
• 1 orange, peeled and segmented
• 1/2 cup dark chocolate chips or chopped chocolate
• 1/2 teaspoon coconut oil (optional, for smoother drizzle)
• Flaky sea salt, for garnish
• 6 wooden skewers

Directions

1. Prepare the fruit by slicing bananas and kiwis into thick chunks, hulling strawberries, and peeling and segmenting the orange.
2. Thread the fruit onto wooden skewers in an alternating pattern—for example, strawberry, orange, banana, kiwi. Repeat until all skewers are assembled.
3. Place the completed skewers on a parchment-lined baking tray or large plate.
4. In a microwave-safe bowl, melt the dark chocolate and coconut oil (if using) in 20-second intervals, stirring between each until smooth and glossy.
5. Use a spoon or small piping bag to drizzle the melted chocolate over the fruit skewers.
6. While the chocolate is still wet, lightly sprinkle each skewer with flaky sea salt.
7. Place in the refrigerator for 10–15 minutes to allow the chocolate to set, or serve immediately if you prefer the chocolate warm and melty.

Servings and timing

• Servings: 6 skewers
• Prep Time: 10 minutes
• Chill Time (optional): 10–15 minutes
• Total Time: 20–25 minutes

Variations

• Use Different Fruit: Grapes, pineapple, mango, raspberries, or blueberries all work beautifully.
• Swap the Chocolate: Use milk chocolate, white chocolate, or even caramel drizzle for a sweeter twist.
• Add Crunch: Sprinkle with crushed nuts, toasted coconut flakes, or granola before the chocolate sets.
• Mini Skewers: Make shorter versions using toothpicks or cocktail picks for bite-sized portions.
• Themed Skewers: Use only red and green fruits for holidays, or coordinate colors for party themes.

Storage/Reheating

• Storage: Store assembled and drizzled skewers in an airtight container in the refrigerator for up to 24 hours.
• Serving Tip: If chilled, let them sit at room temperature for 5–10 minutes before serving to soften slightly.
• Reheating: Not recommended, as the fruit is best enjoyed fresh and the chocolate will melt unevenly.

FAQs

Can I make these fruit skewers in advance?

Yes, they can be assembled and drizzled up to a day in advance. Store in the refrigerator until ready to serve.

Can I skip the sea salt?

Yes. The salt is optional but enhances the sweetness of the fruit and richness of the chocolate.

What type of chocolate is best?

Use high-quality dark chocolate (60–70% cocoa) for a rich, not-too-sweet flavor, or choose your favorite type.

Will the bananas brown if made ahead?

Yes, slightly. You can toss banana slices in a bit of lemon juice to slow the browning if preparing in advance.

Can kids help make this recipe?

Absolutely. This is a fun and safe recipe for children to help assemble (with adult supervision during the chocolate melting).

Are these fruit skewers vegan?

They can be made vegan by using dairy-free chocolate and ensuring no animal-based coatings.

Can I serve these warm?

Yes, you can drizzle and serve immediately for a warm, gooey chocolate topping—great for cooler days.

How can I make the chocolate drizzle neater?

Use a piping bag or zip-top bag with a snipped corner for more control when drizzling.

What should I serve these with?

They pair well with yogurt dip, whipped cream, or on a fruit platter alongside other finger foods.

Can I freeze them?

Freezing is not recommended as most fruits do not thaw well and the texture will become mushy.

Conclusion

Chocolate Drizzled Fruit Skewers are a delightful fusion of freshness and indulgence—perfect for everything from party trays to casual afternoon snacks. With endless variations and just a few ingredients, they’re a deliciously simple way to bring color and joy to your table. Whether you’re entertaining guests or treating yourself, these skewers deliver flavor and fun with every bite.

Print