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Chocolate Fudge Brownies with Mocha Whip and Edible Flowers

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Ultra-rich and chewy chocolate fudge brownies topped with silky mocha whipped cream and delicate edible flowers, ideal for elegant occasions or to elevate your dessert presentation.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon vanilla extract
  • Edible pansies or violas (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
  2. Melt butter and chocolate chips together in a saucepan or microwave until smooth.
  3. Stir in granulated sugar and brown sugar. Let cool slightly, then whisk in eggs and vanilla.
  4. Sift in flour, cocoa powder, and salt. Stir until just combined.
  5. Pour into prepared pan and bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs. Let cool completely.
  6. To make the whipped topping, beat heavy cream with powdered sugar, cocoa powder, espresso powder, and vanilla until stiff peaks form.
  7. Cut cooled brownies into squares.
  8. Pipe a swirl of mocha whipped cream on each brownie.
  9. Gently place an edible flower on top of each for garnish.

Notes

  • Let the brownie base cool completely before piping the whipped topping.
  • Use edible flowers only—ensure they are pesticide-free and safe for consumption.
  • For stronger mocha flavor, increase the espresso powder slightly.

Nutrition

Keywords: chocolate fudge brownies, mocha whipped cream, edible flowers, elegant dessert, bridal shower dessert

Find it online: https://foodiecara.com/chocolate-fudge-brownies-with-mocha-whip-and-edible-flowers/