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Chocolate Hazelnut Financiers

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Decadent chocolate financiers enriched with almond flour and studded with crunchy hazelnuts—these petite cakes deliver a rich, fudgy bite balanced with nutty texture and a subtle crisp edge.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup almond flour
  • 1/3 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup powdered sugar
  • 4 large egg whites
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chopped toasted hazelnuts

Instructions

  1. Preheat oven to 375°F (190°C). Grease a mini muffin or financier pan.
  2. In a small saucepan, melt the butter over medium heat until lightly browned and fragrant. Let cool.
  3. In a bowl, whisk together almond flour, all-purpose flour, cocoa powder, powdered sugar, and salt.
  4. Add egg whites and vanilla extract. Mix until just combined, then stir in cooled butter.
  5. Fold in half of the chopped hazelnuts.
  6. Spoon batter into the molds, filling each about 3/4 full. Sprinkle remaining hazelnuts on top.
  7. Bake for 14–16 minutes, or until edges are firm and centers are just set.
  8. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Browning the butter adds a nutty flavor that complements the richness of the chocolate and hazelnuts.
  • If you prefer a lighter texture, you can substitute some of the almond flour with regular all-purpose flour.
  • Chill the batter for 10 minutes before baking for a denser, chewier texture.

Nutrition

Keywords: chocolate financiers, hazelnut cakes, almond flour, cocoa powder, French dessert

Find it online: https://foodiecara.com/chocolate-hazelnut-financiers/