Chocolate Peanut Butter Balls Recipe
Delicious no-bake Chocolate Peanut Butter Balls made with creamy peanut butter, butter, powdered sugar, and coated in smooth melted chocolate. These easy-to-make treats are perfect for parties, snacks, or a sweet indulgence that sets quickly in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 25 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Peanut Butter Mixture
- 1½ cups chunky or creamy peanut butter
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 12 oz bag of chocolate chips
- 2 tablespoons coconut oil (alternative to paraffin wax)
Optional
- Sprinkles
Instructions
- Prepare the Peanut Butter Mixture: In a large bowl, thoroughly mix together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined, ensuring the mixture can hold its shape.
- Form the Balls: Using your hands or a spoon, shape the peanut butter mixture into approximately 25 equal-sized balls, arranging them on a clean plate or tray.
- Melt the Chocolate: Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the chocolate chips and coconut oil to the bowl and stir continuously until the chocolate is fully melted and smooth.
- Coat the Balls: Dip each peanut butter ball into the melted chocolate, making sure it is fully coated. Place the coated balls on a lined rimmed sheet pan to collect any drips.
- Add Sprinkles & Chill: If desired, sprinkle the coated balls with sprinkles for decoration. Transfer the tray to the freezer and chill for about 30 minutes until the chocolate coating is set and firm.
Notes
- For a firmer texture, chill the peanut butter mixture for 15 minutes before shaping.
- You can use either chunky or creamy peanut butter depending on your texture preference.
- Coconut oil helps the chocolate coating harden nicely and adds shine.
- Store the finished balls in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Use paraffin wax as an alternative to coconut oil if you want a traditional candy coating texture.
Keywords: Chocolate Peanut Butter Balls, no bake dessert, peanut butter treats, chocolate coated snacks, easy party dessert
Find it online: https://foodiecara.com/chocolate-peanut-butter-balls-recipe/