Print

Chocolate Strawberry Yogurt Clusters Recipe

4.1 from 24 reviews

These Chocolate Strawberry Yogurt Clusters are a delightful and healthy frozen treat combining fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. Perfect as a refreshing snack or dessert, they are easy to make and require no baking, making them ideal for warm days or whenever you crave a guilt-free indulgence.

Ingredients

Scale

For the Clusters:

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Wash and chop strawberries: Start by thoroughly washing the strawberries under cold water. Once clean, chop them into small, bite-sized pieces to ensure they blend well with the yogurt mixture.
  2. Prepare the yogurt mixture: In a medium bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended, ensuring the honey is fully incorporated for sweetness.
  3. Fold in the strawberries: Gently fold the chopped strawberries into the yogurt mixture. Be careful not to overmix to maintain some strawberry texture in the clusters.
  4. Melt the chocolate and coconut oil: In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips along with the coconut oil. Stir until completely smooth and glossy, which helps with easy drizzling later.
  5. Form the clusters and drizzle chocolate: Using a spoon, drop dollops of the strawberry yogurt mixture onto a parchment-lined baking sheet. Then, drizzle the melted chocolate over each cluster to add a rich chocolate layer on top.
  6. Freeze until firm: Place the baking sheet in the freezer and let the clusters freeze for 1 to 2 hours, or until they are completely set and firm to the touch.
  7. Serve or store: Once frozen, enjoy the clusters immediately as a cold treat or transfer them into an airtight container to store in the freezer for up to a week.

Notes

  • For a dairy-free version, substitute Greek yogurt with coconut yogurt.
  • Adjust the amount of honey based on desired sweetness or use maple syrup as an alternative.
  • Ensure clusters are fully frozen before serving to maintain their shape.
  • Store leftovers in a single layer on parchment paper to prevent sticking before transferring to a container.
  • Add chopped nuts or seeds for extra crunch if desired.

Keywords: chocolate strawberry yogurt clusters, frozen yogurt bites, healthy frozen dessert, no-bake yogurt clusters, strawberry chocolate snack